Featured Products

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  • Blue Cheese

    50 SAR

    Blue cheese is believed to have been discovered in Roquefort, France, when a shepherd saw a beautiful woman while eating a snack of bread and cheese made from ewe milk where he left his meal in a relatively cold cave and went to approach her, and when he returned to the remains of his food after several months, he found the first blue cheese Roquefort.

    Blue cheese is made by adding the fungus of the insulin, and it varies with the different strains, as there are many strains, blue cheese is considered one of the healthiest cheeses.

    The benefits of blue cheese

    • Rich in antioxidants that detoxify the body.
    • Rich in complex vitamins and various minerals that enhance the health of the heart and protect people from strokes.
    • Blue cheese has anti-inflammatory properties that reduce arthritis.
    • A good source of calcium, as it contributes to building bones and joints, helps to strengthen teeth, and helps combat brittleness.
    • It contains a high percentage of phosphorus, protein, and zinc, which helps to strengthen the blood and stimulate blood circulation.
    • A good source of beneficial bacteria that raises the body’s immunity to disease.

    Nutrition Facts

    • Total Protein:  (gm) 13
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 18
    • Calories Kcal : 222/100 gm
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  • Brie

    50 SAR

    French-origin brie cheese is made from cow’s milk or goat’s milk. It is made with the addition of penicillin mushrooms and is covered with white mold.

    We make the brie cheese from our local natural  cow milk. The brie will continue to change in flavor and texture over time, it will have firm texture and mild flavor  when its young. as the cheese ages, it develops a softer , creamer texture with a full-bodied, rich flavor .

    Pairing brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    The benefits of brie cheese

    • It contains various vitamins and peptides that strengthen the body.
    • Contains phosphorous, calcium, magnesium, and zinc.
    • It contains beneficial bacteria that increase resistance in the body and improve digestive processes.
    • It contains many antioxidants, which rid the body of toxins.
    • It contains good fats required for metabolism and improves blood circulation.
    • Rich in protein, B2, and riboflavin
    • It gives you a feeling of satiety and regulates appetite, which helps in reducing weight.

    Nutrition Facts

    • Total Protein:  (gm) 13
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 18
    • Calories Kcal : 222/100 gm
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  • Cheddar (Goat)

    45 SAR

    Cheddar cheese is of English origin and is one of the pressed cheeses. Cheddar cheese is made with goat’s milk and has great benefits.

    Benefits of cheddar cheese with goat’s milk

    • It contains a high percentage of beneficial bacteria that increase the body’s immunity.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, and sulfur, as they contribute to strengthening the human body.
    • Rich in healthy fats, which help the body to carry out its vital functions and helps it pass the fat throughout the body.

    Nutrition Facts

    • Total Protein:  (gm) 21
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 13
    • Calories Kcal : 205/100 gm
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  • Cheddar With Seeds

    39 SAR

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total Protein:  (gm) 14
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 19
    • Calories Kcal : 235/100 gm
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  • Cheddar

    35 SAR

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g
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  • Collection of Cheddar

    29 SAR
    For cheddar cheese lovers! We designed this combination so you can try all types of cheddar cheese that we make. This combination has different flavors according to the type of ingredient added to it, and includes the health benefits of all the types of cheddar included in the package.
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  • Goat Cheddar Cheese with seeds

    45 SAR
    Cheddar cheese Goat’s milk with seeds We make this cheese from goat’s milk and then add the different seeds to it, where the taste is enhanced and the nutritional values are increased

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g
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  • Gouda (Cow)

    39 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a large amount of calcium, which helps to strengthen bones and fight osteoporosis.
    • It contains a good number of antioxidants.
    • Rich in protein, minerals, zinc, phosphorus, complex vitamins, and peptides, which promote health and strengthen the body.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 4
    • Total Fat (gm) : 16
    • Calories Kcal : 240/100 gm
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  • Gouda (Goat)

    45 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a high percentage of beneficial bacteria that increase the body’s resistance to disease.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, sulfur, and zinc, as they contribute to strengthening the human body.
    • Rich in healhty fats, which help the body to carry out its vital functions and helps it pass the fat throughout the Body

    Nutrition Facts

    • Total Protein:  (gm) 15
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 15
    • Calories Kcal : 207/100 gm
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  • Parmesan

    50 SAR

    In Italian Parmigiano Reggiano, in English and French Parmesan, Parmesan is made from whole cow's skim milk. It is tough, dry, salty, sharp, and aged, sold or grated, and it is rich in calcium and protein as well as easy to digest. It can be used in pasta and in sauces such as basil sauce and dried tomato sauce in salads, especially Caesar salad, Rocca salad, nuts, and honey, they are served in some restaurants with figs and apples.

    Parmesan cheese benefits:

    • Parmesan cheese is suitable for people with lactose intolerance
    • It contains high levels of protein, calcium, and vitamins
    • Low levels of fat
    • Rich in protein
    • It is high in calcium
    • It contains many antioxidants

    Nutritional facts:

    • Nutrition Facts

      Total Protein:  (gm) 20

      Total carbohydrate (gm): 4

      Total Fat (gm) : 16

      Calories Kcal : 240/100 gm

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  • Sanaa Cheddar

    39 SAR

    Adding pecan nuts to cheddar cheese gives it a distinct taste and supports nutritional values ​​found mainly in cheese and other values in addition to that.

    Pairing Cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.

    Benefits of cheddar cheese:

    • Provides the body with important elements such as calcium, iron, protein, and zinc
    • Provides the body with vitamin D and potassium
    • Reduces the risk of diabetes, stress, and heart disease because it contains phosphorous.
    • It contains Vitamin B to maintain healthy skin.
    • It protects teeth from decay by increasing saliva secretion in the mouth.
    • It contains a lot of antioxidants
    • Rich in probiotics or beneficial bacteria that help to strengthen the immune system and general health.
    • Provides the body with natural fats, which stimulate the movement of blood circulation
    • Rich in fibers
    • Rich in omega 3

    Nutrition Facts

    Total Protein:  (gm)22

    Total carbohydrate (gm): 2

    Total Fat (gm) : 18

    Calories Kcal :258/100 gm

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  • Smoked Cheddar

    39 SAR
    Smoking cheese imparts a unique flavor,” It can add subtle nuances of meaty, earthy, toasty flavor.Tart apples or white grapes are the perfect accompaniment to smoked cheese as the flavors marry really well.

    Benefits of Smoked cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the  body.Uses:Apple tart  or white grapes are the perfect accompaniment to smoked cheese as the flavors pair wonderfully
      It is best eaten alongside jams or  fruits such as apples, grapes, strawberries, raspberries, pears or  any fruit you prefer.
      It is used in pasta dishes and various sauces
      Used with salads, meat and chicken dishes
      It is used to make Turkish bread stuffed with potatoes, cheddar cheese, and mozzarella sticks

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g

     

     

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  • Smoked Gouda

    39 SAR

     

    Gouda cheese is Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    The smoked cheese imparts a unique flavor,” it can add nuances of savory barbecue flavor rather than overwhelming ,Smoking  cheese can add subtle nuances of meaty, earthy, toasty flavor.

    Benefits of gouda cheese:

    • It contains a large amount of calcium, which helps to strengthen bones and fight osteoporosis.
    • It contains a good number of antioxidants.
    • Rich in protein, minerals, zinc, phosphorus, complex vitamins, and peptides, which promote
    • health and strengthen the bodyUses: 

      It is a perfect complement to delicious snacks, eaten alongside fruits, nuts and dark chocolate.
      It makes a good combination with sandwiches and burgers.
      It is used in making pizza and pasta
      It can be served alongside egg dishes because it is considered a very healthy food

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 4
    • Total Fat (gm) : 16
    • Calories Kcal : 240/100 gm

     

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  • Spicy Cheddar

    39 SAR

    The origin of the name Cheddar is the English village of Cheddar, which is a cheese made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the aging period the more The benefit increased, the antioxidants increased, and the cheese became safe.

    Pairing cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.

     

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    Total Protein:  (gm) 20

    Total carbohydrate (gm): 1

    Total Fat (gm) :15

    Calories Kcal : 219/100 gm

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  • Assorted Labnah Balls (Cow)

    40 SAR80 SAR

    It consists of 4 types of labneh: Labneh with thyme, Labneh with a  mint and basil, Labneh with flax seeds and sesame seeds, and plain Labneh. If you prefer to have one type of Labneh insteadd of the mix, you can specify in the comments section.

    The benefits of labneh with olive oil:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body’s resistance to disease.
    • Olive oil contains polyphenols, which adjusts the levels of cholesterol in the body and protects against strokes.
    • It also improves hair and skin.

    Nutritional facts:

    • Fat 15
    • Protein 23
    • Moisture 60.45
    • Salt 1.29
    • Total solid 39.55
    • Total carbohydrates: 1
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :231/100 gm
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  • Assorted Labnah Balls (Goat)

    50 SAR100 SAR

    It consists of 4 types of labneh: Labneh with thyme, Labneh with a  mint and basil, Labneh with flax seeds and sesame seeds, and plain Labneh. If you prefer to have one type of Labneh insteadd of the mix, you can specify in the comments section.

    The benefits of labneh with goat’s milk

    • It is useful for treating stomach infections due to its high level of yeast.
    • Very useful for those who suffer from poor digestion because it facilitates metabolism.
    • It contains a lot of beneficial bacteria, which increases immunity.
    • It contains a large amount of protein that the body needs.
    • Protects bones from osteoprosis because it contains a large amount of calcium.
    • It contains many amino acids, minerals, and vitamins.
    • Adding olive oil to the labneh makes it beneficial for the health of the heart and arteries and protects against clots.
    • Fat 14
    • Protein 23
    • Salt 1.29
    • Total carbohydrates: 1
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :222/100 gm

    Order quantity: Comes in a jar

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  • Cow Laban

    SAR

    Laban is a milk drink made from yogurt with a little salt is added to it to enhance the taste. Laban was even mentioned in the Holy Qur’an for its great value and pleasant taste

    Cow laban is manufactured by natural fermentation of cow’s milk, and we add two important types of friendly bacteria to it
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Laban benefits:

    • Provides the body with a large amount of calcium.
    • It improves mood and calms the nerves.
    • It promotes calm sleep
    • It strengthens and maintains the teeth.
    • It strengthens the immune system.
    • Kills bacteria that cause bad breath in the mouth.
    • Rich in antioxidants.
    • Reduces effects of skin burns.
    • Moisturizes the body and keeps skin hydrated.
    • One of the most powerful sources of protein.
    • It helps protect against gallstones.
    • Rich in beneficial bacteria that boost the immune system in the body.
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  • Labnah (Cow)

    25 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Fat 15.76%
    • Protein 14.35%
    • Moisture 61.89%
    • 02% salt
    • Total solid 38.11%
    • 41% fat content in dry matter

    Minimum Order: 500 g (1/2 kg)

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  • Labnah (Goat)

    38 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Total Fat 9
    • Total Protein 24
    • Moisture 61.89%
    • 02%salt
    • Total solid 38.11%
    • 41% fat content in dry matter
    • Total carbohydrate 1
    • Calories Kcal 181/100 g
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  • Plain Labnah Balls (Cow)

    35 SAR70 SAR

    Plain labneh balls in olive oil in the form of balls dipped in olive oil.

    The benefits of labneh with olive oil:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.
    • It contains polyphenols containing olive oil, which adjusts the levels of cholesterol in the body and protects against strokes.
    • It also improves hair, skin, and skin.

    Salt level: medium

    Order quantity: With a jar

    Nutrition Facts

    Total Protein:  (gm) 5.5

    Total carbohydrate (gm): 4

    Total Fat (gm) :17

    Calories Kcal : 191/100 gm

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  • Plain Labnah Balls (Goat)

    45 SAR90 SAR

    Plain labneh balls in olive oil in the form of balls dipped in olive oil.

    The benefits of labneh with olive oil:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.
    • It contains polyphenols containing olive oil, which adjusts the levels of cholesterol in the body and protects against strokes.
    • It also improves hair, skin, and skin.

    Salt level: medium

    Order quantity: With a jar

    • Fat 14
    • Protein 23
    • Moisture 60.45
    • Salt 1.29
    • Total solid 39.55
    • Total carbohydrates: 1
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :222/100 gm

     

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  • Assorted Laziza Package 1

    200 SAR

    This package contains a mix of different products so you can taste a bit of everything!

    This package consists of 10 items in different sizes

      • 100 g of cheddar cheese
      • 100 g of haluim cheese
      • 100 g of zeluim cheese
      • 100 g of parmesan cheese
      • 100 g of mozzarella cheese
      • 100 g of mixed labneh balls
      • 200 g of feta cheese with pecan nuts
      • 250 g of ricotta cheese
      • 250 g of diet biscuit or date biscuit
      • One option of sauces or jams available on site.
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  • Assorted Laziza Package 2

    140 SAR

    Consists of

    • 600 gm of Lizza mix for pizza and pastries
    • Dried tomato sauce
    • Basil sauce
    Add to cart
  • Gelato Package

    64 SAR

    It consists of 8 types of gelato, each is 90 ml.

    Customer can choose their preferred flavor and write them in the notes section.

    This include all types except of ice cream except Arabic ice cream with goat milk and berry ice cream with goat milk.

    Nutritional facts

    • Total protein in grams: 9
    • Total carbohydrates in grams: 9
    • Total fat in grams: 8
    • Calories Kcal: 144/100 gm
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  • Laziza Occassion Package

    250 SAR

    We designed this package for occasion such as mothers day, a patient visit, a regular visit, or an invitation to breakfast or dinner.

    This package consists of

    • A quarter of a kilo of Zalloum or halloumi cheese as per your choice.
    • A quarter of a kilo of feta cheese with pecan nuts.
    • A jar of labneh balls with olive oil.
    • Basil sauce or dried tomato sauce as per your choice.
    • One option from the Jams available on site.
    • cheese board.
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  • All Ricotta Biscuit in one

    154 SAR195 SAR

    To answer our customers wishes, we designed this package containing all kinds of healthy ricotta biscuits in one basket. Diet biscuits, date biscuits, and ricotta biscuits (sweet).

    This package provides the opportunity to try all kinds in one basket, and makes for a great gift option.

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  • Date Biscuit

    35 SAR
    This is a sugar-free biscuit made from fat-free ricotta cheese.

    Benefits of date biscuits

    • Contains a high percentage of calcium, strengthening bones.
    • Contains protein, which is important in building tissues.
    • Contains iron, raising hemoglobin in the blood.
    • High in fiber, supporting the digestive system.
    • Contains a high percentage of fructose, providng the body with energy and a feeling of satiety for as long as possible.
    • Contains the necessary fats to facilitate the movement of blood circulation.

    Nutrition Facts

    • Total protein in grams: 8
    • Total Carbs in Grams: 13
    • Total fat in grams: 6
    • Calories: 138/100g
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  • Diet Biscuit

    35 SAR
    This biscuit is sugar-free, flour-free, and fat-free. It consists of a variety of seeds such as flaxseed, black seeds, and sunflower seeds. It also consists of low-fat ricotta cheese and organic eggs and is an exclusive product of Laziza Organic.

    Benefits of Diet Biscuits

    • High content of fibers, which helps the lymphatic system to move and facilitates the passage of waste.
    • High percentage of protein, which provides the body with amino acids and peptides, and helps athletes build muscle and is benefitial for the health of hair and skin.
    • High percentage of calcium and minerals strengthening bones and preventing osteoporosis
    • High percentage of omega promoting blood circulation and overall body health.

    Nutrition Facts

    • Total protein in grams: 10
    • Total Carbs in Grams: 4
    • Total fat in grams: zero
    • Calories: 56/100g
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  • Laziza Cheese Scones

    33 SAR

    We make these healthy scones with Classic aged  flavor using natural aged cheddar cheese, natural milk, natural butter ,oats and wheat flour.
    Benefits of cheese scones
    1- A healthy, light and enjoyable snack.
    2- Rich in calcium, phosphorous, iron, magnesium and selenium.
    3- Rich in protein and amino acids that the body needs.
    4- It contains good fats that facilitate the work of the digestive system.
    5- Promotes healthy bones and teeth.

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  • Sweet Ricotta Biscuit

    35 SAR

    This biscuit is distinguished by its delicious taste and rich in contents, it contains low-fat ricotta cheese organic sugur and organic eggs

    Benefits of ricotta cookies sweet

    • It contains a high percentage of calcium to strengthen bones.
    • It contains a protein that is important in building tissues.
    • It contains the fats needed to facilitate blood circulation.
    • It contains glucose to supply the body with energy.
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  • Laziza mix For Pizza & Pastry

    95 SAR
    It consists of 4 types of cheeses, two types of aged cheese: parmesan, and cheddar, and two types of fresh cheese: mozzarella and Zalloum cheese.

    In addition to the unique flavor, this mix contains the benefits of 4 types of cheese. It can be used in many dishes such as pasta, pizza, sandwiches, eggs, and casseroles.

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  • Sambosa Mix

    75 SAR

    This mix depends on mixing 3 types of cheese, feta cheese, ricotta, and labneh, in addition to the secret mix of Laziza Organic, dry herbs harvested from our farms are added and dried like rosemary, thyme and coriander to add great flavor and high nutritional value, this mixture has a distinct taste and countless benefits.

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  • Assortment of cheeses in a large box

    179 SAR

    200 gm feta cheese with pecans
    100 gm Gouda cheese or cheddar cheese
    100 gm Zeluim cheese
    100 gm burrata cheese
    Mozzarella cheese
    Brie cheese
    Pesto
    jam
    Crackers and bread from Laziza’s goodness
    option
    A variety of fresh and dried fruits in addition to nuts
    Advantages of the cheese box
    Healthy, practical, diverse, delicious, it is useful as a gift on many occasions such as breakfast, visiting a sick person, .
    Quick solution for breakfast

    Add to cart
  • Assortment of cheeses. a small box

    89 SAR

    A selection of artisan ,healthy cheeses for two people.
    It consists of the following:
    100 g of Zeluim cheese
    100 grams of Gouda or cheddar cheese
    Brie cheese
    Mozzarella cheese
    jam
    Bread and crackers
    Fruits, cherry tomatoes and cucumbers

    Advantages of the cheese box
    Healthy, high quality, practical, suitable as a gift, diverse

    Add to cart
  • Cheese basket for gift No. 1

    335 SAR

    Cheese basket for gift No. 1
    The cheese basket consists of the following:
    300 gm Laziza mix for pizza and pastries
    500 gm sambosa mix
    250 gm cottage cheese
    250 gm assortment of date biscuits and diet biscuits
    Paprika (sweet pepper) or pesto sauce or sun-dried tomato sauce based on your choice
    A large molasses bottle  ( 2 kilo) for special occasions.
    zaatar
    Advantages of the cheese basket for gift No. 1
    A great choice for occasions such as a gift for Ramadan, Eid, a birth, or other happy occasions.
    We have the flexibility to add or replace.

    Add to cart
  • Cheese basket For Gifting no 2

    268 SAR

    A cheese basket suitable for gifting
    The cheese basket consists of the following:
    300 gm Laziza mix for pizza and pastries
    250 gm sambosa mix
    250 gm assortment of date biscuits and diet biscuits
    Paprika, pesto, or sundries tomato sauce, depending on your choice
    One kilo molasses bottle
    Salad dressing
    Date vinegar
    zaatar
    Advantages of the the cheese basket:
    A great choice for occasions such as a gift for Ramadan, Eid, a birth, or other happy occasions.
    We have the flexibility to add or replace.

    Add to cart
  • Cheese Plater No 1

    229 SAR
    Cheese platter with a selection of cheese

    This platter consist of the following cheese:

    250 g Feta with pecan cheese

    250 g Mozzarella fingers cheese

    250 g Zeluim cheese

    50 gCheddar cheese

    50 gCheddar with pecan cheese

    50 g Spicy cheddar cheese

    50 g Cheddar with seeds cheese

    Dressing

    Cherry tomatoes

    Wood platter

    We cover the dish with Sullivan paper and fresh basil leaves.

    Add to cart
  • Cheese Plater No 2

    250 SAR

    The cheese plate consists of

    wooden board

    200 gm of Zeluim cheese
    250 gm of brie cheese or blue cheese of your choice

    250 diet ricotta biscuits and date ricotta biscuits

    50 gm plain cheddar cheese

    50 gm cheddar with pecans cheese

    50 gm spicy cheddar cheese

    50 gm cheddar seeds cheese

    50 gm Parmesan cheese

    50 gm Gouda cheese

    An assortment of dried and fresh fruits and almonds

    Cover the dish with cling film and garnish with fresh basil leaves

    You can make some adjustment in the dish by writing in the comments section or contacting us on WhatsApp 0543918359

    Add to cart
  • Cheese Plater No 3

    229 SAR

      This plate consist of

    wooden board

    3 mini burrata cheese

    250 gm Labneh with Olives

    200 gm assorted labneh balls with olive oil

    100 gm of sweet ricotta biscuits

    cherry tomatoes

    Burrata cheese special seasoning

    Garnish the dish with fresh basil leaves and then cover with Sullivan paper.

    Add to cart
  • Cheese Plater No 4

    285 SAR
    Collection of natural healthy cheese.

    This dish consists of:
    wooden board
    250 gm of brie cheese
    250 gm of cheddar cheese
    300 gm of mini Burata cheese (3 pieces)
    250 gm of Gouda cheese or any other kind of your choice
    A variety of cherry tomatoes or any seasonal product available on the farm, biscuits, almonds, figs, and other toppings for coordination.

    Add to cart
  • Blue Cheese

    50 SAR

    Blue cheese is believed to have been discovered in Roquefort, France, when a shepherd saw a beautiful woman while eating a snack of bread and cheese made from ewe milk where he left his meal in a relatively cold cave and went to approach her, and when he returned to the remains of his food after several months, he found the first blue cheese Roquefort.

    Blue cheese is made by adding the fungus of the insulin, and it varies with the different strains, as there are many strains, blue cheese is considered one of the healthiest cheeses.

    The benefits of blue cheese

    • Rich in antioxidants that detoxify the body.
    • Rich in complex vitamins and various minerals that enhance the health of the heart and protect people from strokes.
    • Blue cheese has anti-inflammatory properties that reduce arthritis.
    • A good source of calcium, as it contributes to building bones and joints, helps to strengthen teeth, and helps combat brittleness.
    • It contains a high percentage of phosphorus, protein, and zinc, which helps to strengthen the blood and stimulate blood circulation.
    • A good source of beneficial bacteria that raises the body’s immunity to disease.

    Nutrition Facts

    • Total Protein:  (gm) 13
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 18
    • Calories Kcal : 222/100 gm
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  • Brie

    50 SAR

    French-origin brie cheese is made from cow’s milk or goat’s milk. It is made with the addition of penicillin mushrooms and is covered with white mold.

    We make the brie cheese from our local natural  cow milk. The brie will continue to change in flavor and texture over time, it will have firm texture and mild flavor  when its young. as the cheese ages, it develops a softer , creamer texture with a full-bodied, rich flavor .

    Pairing brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    The benefits of brie cheese

    • It contains various vitamins and peptides that strengthen the body.
    • Contains phosphorous, calcium, magnesium, and zinc.
    • It contains beneficial bacteria that increase resistance in the body and improve digestive processes.
    • It contains many antioxidants, which rid the body of toxins.
    • It contains good fats required for metabolism and improves blood circulation.
    • Rich in protein, B2, and riboflavin
    • It gives you a feeling of satiety and regulates appetite, which helps in reducing weight.

    Nutrition Facts

    • Total Protein:  (gm) 13
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 18
    • Calories Kcal : 222/100 gm
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  • Burrata Trio

    30 SAR

    Burrata Trio cheese consists of 3 types of cheese: mozzarella cheese, low-fat ricotta cheese, natural cream.

    Benefits of Burrata Trio cheese

    • Rich in selenium that fights cancer
    • Rich in calcium, which fights fragility and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    • Total Protein:  (gm) 18
    • Total carbohydrate (gm): 2.2
    • Total Fat (gm) : 18
    • Calories Kcal : 242/100 gm
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  • Burrata

    43 SAR

    Burrata is mozzarella cheese containing a homogeneous mixture of low-fat ricotta cheese, mozzarella cheese, and natural cream.

    Burrata cheese contains the benefits of 3 types of cheese and natural cream.

    Burrata cheese benefits

    • Rich in selenium that fights cancer
    • Rich in calcium, which fights osteoporosis and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    • Total Protein:  (gm) 18
    • Total carbohydrate (gm): 2.2
    • Total Fat (gm) : 18
    • Calories Kcal : 242/100 gm
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  • Cheddar (Goat)

    45 SAR

    Cheddar cheese is of English origin and is one of the pressed cheeses. Cheddar cheese is made with goat’s milk and has great benefits.

    Benefits of cheddar cheese with goat’s milk

    • It contains a high percentage of beneficial bacteria that increase the body’s immunity.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, and sulfur, as they contribute to strengthening the human body.
    • Rich in healthy fats, which help the body to carry out its vital functions and helps it pass the fat throughout the body.

    Nutrition Facts

    • Total Protein:  (gm) 21
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 13
    • Calories Kcal : 205/100 gm
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  • Cheddar With Seeds

    39 SAR

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total Protein:  (gm) 14
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 19
    • Calories Kcal : 235/100 gm
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  • Cheddar

    35 SAR

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g
    Select options
  • Colostrum bottles

    75 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts.

    It is bottled with molasses at the bottom of the container.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Colostrum

    70 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immune modulators that protect the body from viruses. The colostrum has no added rennet or yeasts.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Cream Cheese

    25 SAR

    Cream cheese consists of natural cheese, with the addition of a small percentage of cream that does not exceed five percent.

    Benefits of cream cheese

    • Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
    • It contains large amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • Rich in the healthy fats that the body needs to run vital processes.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 18
    • Calories Kcal : 254/100 gm

    50% free bonus for a temporary period

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  • Feta (Cow)

    25 SAR

    Its Greek origin is a pure white cheese with moderate salinity and very slight acidity, used in salads like Greek salads, sandwiches, pies, pasta, or with bread and olive oil, and it adds richness to the breakfast table.

    The Benefits:

    • Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
    • It contains large amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • Rich in the benign fats that the body needs to run vital processes.

    Nutritional facts

    • Total protein in grams: 18
    • Total carbohydrates in grams: 2
    • Total fat in grams: 13
    • Calories Kcal: 197/100 g
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  • Feta (Goat)

    38 SAR

    This delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.

    The Benefits:

    • It contains fewer calories than feta made from cow milk because it is easier to digest.
    • Contains more vitamins and minerals than feta made from cow milk.
    • It contains greater amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
    • Rich in beneficial bacteria that increase the body’s resistance to disease.

    Nutritional facts

    • Total protein in grams: 16
    • Total carbohydrates in grams: 2.1
    • Total fat in grams: 10
    • Total solids: 49.44
    • Calories Kcal: 162/100 g
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  • Feta (Pecan)

    33 SAR

    Crushed walnuts are added to the feta cheese to form an irrisistable rich, healthy taste.

    Benefits of feta cheese with pecan nuts:

    • Cheese is rich in calcium, which is necessary to build bones and combat osteoporosis
    • It contains rich minerals such as potassium, magnesium, phosphorus, and zinc, which are vital for your body.
    • Rich in healthy fats that the body needs to pass vitamins and strengthen the work of the digestive system.
    • It contains essential vitamins needed by the body, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary to strengthen the immune system.
    • Adding pecans to cheese makes it a good source of monounsaturated fats that are good for heart health.
    • Nuts contain fibers, which reduce blood sugar and facilitates the removal of waste from the body.

    Salt level: medium

    Nutritional facts

    • Total protein in grams: 15
    • Total carbohydrates in grams: 2.5
    • Total fat in grams: 16
    • Total solids: 49.44
    • Calories Kcal: 214/100 g
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  • Feta Goat With Pecan

    45 SAR

    Goat Feta with Pecans is a safe choice for people with lactose intolerance.
    It is rich in great benefits that strengthen the body and protect it against diseases.

    Benefits of feta Goat cheese with pecan nuts:

    • Cheese is rich in calcium, which is necessary to build bones and combat osteoporosis
    • It contains rich minerals such as potassium, magnesium, phosphorus, and zinc, which are vital for your body.
    • Rich in good fats that the body needs to pass vitamins and strengthen the work of the digestive system.
    • It contains essential vitamins needed by the body, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary to strengthen the immune system.
    • Adding pecans to cheese makes it a good source of monounsaturated fats that are good for heart health.
    • Nuts add fibers to the cheese, which makes the weight of sugar in the blood and facilitates the removal of waste from the body.
    • Yeasts in the vitamin make it a powerful source of beneficial bacteria that strengthens the immune system.

    Salt level: medium

    Nutritional facts

    • Total protein in grams: 20
    • Total carbohydrates in grams: 2.5
    • Total fat in grams: 12
    • Total solids: 49.44
    • Calories Kcal: 198/100 g
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  • Goat Cheddar Cheese with seeds

    45 SAR
    Cheddar cheese Goat’s milk with seeds We make this cheese from goat’s milk and then add the different seeds to it, where the taste is enhanced and the nutritional values are increased

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g
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  • Gouda (Cow)

    39 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a large amount of calcium, which helps to strengthen bones and fight osteoporosis.
    • It contains a good number of antioxidants.
    • Rich in protein, minerals, zinc, phosphorus, complex vitamins, and peptides, which promote health and strengthen the body.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 4
    • Total Fat (gm) : 16
    • Calories Kcal : 240/100 gm
    Select options
  • Gouda (Goat)

    45 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a high percentage of beneficial bacteria that increase the body’s resistance to disease.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, sulfur, and zinc, as they contribute to strengthening the human body.
    • Rich in healhty fats, which help the body to carry out its vital functions and helps it pass the fat throughout the Body

    Nutrition Facts

    • Total Protein:  (gm) 15
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 15
    • Calories Kcal : 207/100 gm
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  • Halloum

    38 SAR

    It is of Greek origin, and it is distinguished by its white color, smooth texture, and salty taste. It is one of the famous cheeses in the Levant. You can grill halloumi or cut it with tomatoes and cucumbers. It is also possible to make the most delicious sandwiches with halloumi.

    Halloumi for an organic dress, characterized by its softness and medium salinity, and herbs are added to give it a special and distinct taste.

    Benefits of halloumi cheese:

    • An excellent source of calcium.
    • Rich in phosphorus, which helps the body to store energy and eliminate waste.
    • Rich in protein increases the level of growth hormone.
    • Halloumi cheese contains zinc, selenium, magnesium, vitamin A and many vitamins that strengthen the body and give it health and wellness.
    • It contains fats that help the body conduct vital processes.

    Nutritional facts:

    • Fat 16%
    • Protein 18%
    • Moisture 50.93%
    • Salt 2.25%
    • Total solid 49.07%
    • Fat content in dry matter 48%
    • Carbohydrate 2%
    • Calories Kcal 224/100
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  • Herbal Colostrum

    70 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts. We add here a little salt and herbs to the colostrum.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Labnah (Cow)

    25 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Fat 15.76%
    • Protein 14.35%
    • Moisture 61.89%
    • 02% salt
    • Total solid 38.11%
    • 41% fat content in dry matter

    Minimum Order: 500 g (1/2 kg)

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  • Cow Kefir

    SAR

    We add to the cow milk kefir grans and two important types of friendly bacteria (Lactobacillus Gasseri and Bifidobacterium) to obtain billions of beneficial bacteria, much higher than what can be obtained from nutritional supplements.

    What is kefir?

    Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.

    It was called milk wine.

    The word kefir comes from the Turkish language from the word keif, which is a good feeling.

    Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.

    Kefir is known by fermentation experts for its wonderful health benefits.

    kefir drink benefits:

    • cleanses the colon
    • Nourishes the body with friendly bacteria and beneficial yeasts.
    • Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
    • It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
    • There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
    • Provides the body with minerals and vitamins such as calcium, magnesium and B12.
    • Easy to digest, so it is an ideal food for infants, children and the elderly.
    • Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
    • Strengthens bones and fights osteoporosis because it is a rich source of calcium
    • Improves asthma and allergy symptoms.
    • Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
    • Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
    Select options
  • Cow Laban

    SAR

    Laban is a milk drink made from yogurt with a little salt is added to it to enhance the taste. Laban was even mentioned in the Holy Qur’an for its great value and pleasant taste

    Cow laban is manufactured by natural fermentation of cow’s milk, and we add two important types of friendly bacteria to it
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Laban benefits:

    • Provides the body with a large amount of calcium.
    • It improves mood and calms the nerves.
    • It promotes calm sleep
    • It strengthens and maintains the teeth.
    • It strengthens the immune system.
    • Kills bacteria that cause bad breath in the mouth.
    • Rich in antioxidants.
    • Reduces effects of skin burns.
    • Moisturizes the body and keeps skin hydrated.
    • One of the most powerful sources of protein.
    • It helps protect against gallstones.
    • Rich in beneficial bacteria that boost the immune system in the body.
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  • Cow Milk

    SAR

    Natural and heterogeneous, and free of hormones and preservatives. Our cows live in a healthy and clean environment and feed only on natural food that is free of preservatives.

    Benefits of cow milk

    • Rich in calcium.
    • A great source of vitamins and minerals.
    • Essential for building teeth and nerve cells in the human body.
    • Maintains blood pressure and sugar.
    • It strengthens the immune system and protects against diseases.
    • It strengthens the nervous system and fights insomnia.
    • Maintains healthy skin.
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  • Cow Whey

    SAR

    Whey is the liquid that is produced after separating the cheese.

    Whey benefits:

    • It contains high levels of minerals such as phosphorous, calcium, magnesium, and potassium.
    • It contributes greatly to losing weight by filling the body’s need for food and reducing appetite.
    • It is an ideal alternative for people who are allergic to lactose (milk sugar).
    • It contains vitamin B2 and B2 that are important for the digestive system.
    • It helps treat asthma.
    • It contains vitamin B12 and improves memory.
    • It maintains the liver and regenerates damaged cells.

    Whey uses:

    • Drink it on an empty stomach as a treatment.
    • It is used in making juices of all kinds.
    • It is used in the manufacture of pastries.
    • It is used in making Bashmil sauce, where we use half of the milk and the other half of the whey.
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  • Eggs

    10 SAR

    The chickens are raised in a free range clean rural environment that we designed specifically to suit their needs for movement and growth as they feed on natural food that is free of hormones and antibiotics.

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  • Goat Kefir

    14 SAR

    We add to the goat milk kefir grans and two important types of friendly bacteria (Lactobacillus Gasseri and Bifidobacterium) to obtain billions of beneficial bacteria, much higher than what can be obtained from nutritional supplements.

    Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.

    It was called milk wine.

    The word kefir comes from the Turkish language from the word keif, which is a good feeling.

    Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.

    Kefir is known by fermentation experts for its wonderful health benefits.

    kefir drink benefits:

    • cleanses the colon
    • Nourishes the body with friendly bacteria and beneficial yeasts.
    • Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
    • It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
    • There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
    • Provides the body with minerals and vitamins such as calcium, magnesium and B12.
    • Easy to digest, so it is an ideal food for infants, children and the elderly.
    • Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
    • Strengthens bones and fights osteoporosis because it is a rich source of calcium
    • Improves asthma and allergy symptoms.
    • Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
    • Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
    Select options
  • Goat Laban

    25 SAR

    Khairatlaziza Farm contains different breeds of goats and they live in a green environment that provides them with the best types of living, and they feed on alfalfa and green grass.

    Laban is manufactured by natural fermentation of goat milk, and we add two important types of friendly bacteria to it
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Benefits of goat Laban drink

    • It helps with stomach infections.
    • Very beneficial for those who suffer from poor digestion as it facilitates the metabolism process.
    • It contains a lot of beneficial bacteria that increase the resistance to diseases.
    • It contains a large amount of protein that the body needs.
    • It builds bones and protects them from fragility because it contains a large amount of calcium.
    • It contains a lot of amino acids, minerals and vitamins.
    • It contains milk sugar (lactose) at a much lower percentage than cow yogurt, so it is suitable for people who are sensitive to milk sugar.
    • Goat’s DNA is closer to human DNA, and milk molecules are much smaller than cow’s milk and thus easier to digest.
    • It contains a high percentage of potassium that lowers blood pressure.
    • Goat yogurt is alkaline and helps prevent cancer.

    Nutritional facts

    • Total protein in grams: 17
    • Total carbohydrates in grams: 1
    • Total fat in grams: 3
    • Calories: 99 / 100g

     

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  • Goat Milk

    25 SAR

    Our farm contains different breeds of goats, that live in a natural environment and feed on alfalfa and green grass.

    What do you know about goat milk?

    Goat milk is suitable for those who are allergic to the milk sugar “lactose” found in cow milk.

    Goat milk contains protein, calcium, iron, selenium, zinc, and various vitamins.

    It contains high amounts of short and medium-chain fatty acids such as caprice and caprice acid, which are rapidly digested, allowing a quick source of energy as it speeds up satiety and reduces feelings of hunger, helping in weight loss.

    Goat milk contains vitamin A in the same amount available in the human body.

    It contains high amounts of vitamin C compared to cow milk, which is one of the water-soluble antioxidants.

    Goat milk is suitable for children, and could be an alternative to mother’s breastmilk if necessary, subject to Doctor consultation.

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  • Goat Whey

    SAR

    Whey is the liquid that is left over after the curd has separated.
    Whey is high in proteins that help in muscle growth.

    Benefits of goat milk whey

    1- It contains a complete set of amino acids that the body cannot produce itself.
    2- Leucine, one of the amino acids, works to form muscle protein, helps in growth, and also prevents inflammation of fatty tissues in the liver.
    3- It contains many enzymes that transport nutrients to cells and help raise the body's resistance to diseases.
    4- An important component for athletes, as it helps in building muscles.
    5- healthy choice for the elderly, as it reduces the risk of muscle atrophy, which causes a loss of balance in walking.

    Uses of whey
    1- substitute for milk or in addition to it.
    2- add it to juices.
    3- Use it in cooking, add it to doughs or soups.
    4- add it to sauces such as white sauce or other types of sauces.

    Nutritional facts

    • Total protein in grams: 20
    • Total carbohydrates in grams: 0
    • Total fat in grams:1
    • Kcal Calorie 89/100 gm
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  • Heavy Goat yogurt

    25 SAR

    Khairatlaziza Farm contains different breeds of goats, and they live in a custom environment that provides them with the best types of living and adaptation, and feeds on alfalfa and green grass.
    Goat’s yogurt is characterized by the superior activity of beneficial bacteria and is also characterized by its light texture, so that it is close to the consistency of milk.

    We make yogurt here by natural fermentation of goat milk and add two important types of friendly bacteria
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    One of the characteristics of goat yogurt is that it is light. Here we’re going to cut out a little bit of the whey to make it heavier.

    Benefits of goat yogurt
    Recommended for treating stomach infections.

    Very useful for those who suffer from poor digestion because it facilitates metabolism.
    It contains a lot of beneficial bacteria, which increases disease resistance.

    It contains a large amount of protein that the body needs.

    It builds bones and protects them from fragility because it contains a large amount of calcium.
    It contains many amino acids, minerals, and vitamins.

    It is suitable for people who are lactose deficit.

    Goat DNA is closer to human DNA and milk molecules are much smaller , so its easily digested  comparing with cow milk.

    It contains a high percentage of potassium that lowers blood pressure and helps to prevent it.

    Goat yogurt is alkaline and helps prevent cancer.Uses:

    Uses:

    It is used in the manufacture of sweets, cakes, and all kinds of salads.
    It is used to season chicken, potatoes, pasta, and kebabs.
    It is used to make caramel and peanut butter yogurt salad.
    An important meal for athletes or people who want to lose weight and fat.
    Taken as a light daily meal, it enhances immunity . It can be mixed with chia or oats.
    An excellent meal for babies 7-10 months old, according to Frank Greer, former president of the American Academy of Pediatrics.

    Nutrition Facts

    Total Protein:  (gm) 4

    Total carbohydrate (gm): 3.8

    Total Fat (gm) : 3.5

    Calories Kcal : 62/100 gm

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  • Laban with Mint

    10 SAR

    Adding mint to the laban enhances its taste and increases its nutritional value.

    Benefits of Laban with mint:

    • Provides the body with a large amount of calcium.
    • It promotes sleep
    • It strengthens and maintains the teeth.
    • It strengthens the immune system.
    • Kills bacteria that cause bad breath in the mouth.
    • Rich in antioxidants.
    • Reduces skin burns.
    • Moisturizes the body and keeps skin hydrated.
    • One of the most powerful sources of protein.
    • It helps protect against gallstones.
    • Rich in beneficial bacteria that boost the immune system in the body.
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  • Yogurt (Cow)

    20 SAR

    Yogurt is manufactured by natural fermentation of cow’s milk, and we add two important types of friendly bacteria to it
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Yogurt benefits:

    • Provides the body with a large amount of calcium
    • It improves mood and calms the nerves
    • Helps sleep calmly when taken right before bed
    • It strengthens and maintains the teeth
    • It strengthens the immune system
    • Kills bacteria that cause bad breath in the mouth
    • Rich in antioxidants
    • Reduces skin burns
    • It contains folic acid
    • Moisturizes the body and keeps skin hydrated
    • An amazing protein sources
    • It reduces the risk of gallstones
    • It contains many beneficial bacteria that strengthen the immune system in the body.
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  • Yogurt (Goat)

    30 SAR

    Laziza Organic Farm contains different breeds of goats, and they live in a custom environment that provides them with the best types of living and adaptation, and feeds on alfalfa and green grass.
    Goat's yogurt is characterized by the superior activity of beneficial bacteria and is also characterized by its light texture, so that it is close to the consistency of milk.

    We make yogurt here by natural fermentation of goat milk and add two important types of friendly bacteria
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Benefits of goat yogurt
    Recommended for treating stomach infections.

    Very useful for those who suffer from poor digestion because it facilitates metabolism.
    It contains a lot of beneficial bacteria, which increases disease resistance.

    It contains a large amount of protein that the body needs.

    It builds bones and protects them from fragility because it contains a large amount of calcium.
    It contains many amino acids, minerals, and vitamins.

    It is suitable for people who are lactose deficit.

    Goat DNA is closer to human DNA and milk molecules are much smaller , so its easily digested  comparing with cow milk.

    It contains a high percentage of potassium that lowers blood pressure and helps to prevent it.

     

    • Goat yogurt is alkaline and helps prevent cancer.

     

    Nutrition Facts

    Total Protein:  (gm) 4

    Total carbohydrate (gm): 3.8

    Total Fat (gm) : 3.5

    Calories Kcal : 62/100 gm

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  • Dried Basil

    30 SAR

    Dried basil is an aromatic fragrance that helps in relaxation and is used in many dishes and as a treatment as well.

    Benefits of dried basil

    • A good source of magnesium and potassium, which promotes healthy circulation, widens the arteries, and reduces the risk of heart attacks and arterial thrombosis.
    • It treats colds and fights bacteria in the respiratory system.
    • It is considered an antibiotic for the treatment of acne.
    • The body gets rid of extra pounds and helps in losing weight.

    Nutrition Facts

    • Total Protein:  (gm) 3.80
    • Total carbohydrate (gm): 1.9
    • Total Fat (gm) : 0
    • Calories Kcal : 22/100 gm
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  • Dried hot pepper

    30 SAR

    Dried hot pepper is one of the best spices that adds a distinct taste and flavor to different dishes, casseroles, or fillings.

    The benefits of hot pepper

    • Rich in antioxidants that detoxify the body
    • Rich in vitamins and minerals, the most important of which is Vitamin A and C.
    • It contributes to promoting cardiovascular health by lowering bad cholesterol and raising good cholesterol.
    • Regulates the level of sugar in the blood.
    • A substance called Capsaicin is responsible for the hot taste. This substance has a major role in regulating the secretion of the thyroid gland and affecting the centers of feeling full in the brain, as well as increasing metabolic rates and thus burning fats.

    Nutrition Facts

    • Total Protein:  (gm) 2
    • Total carbohydrate (gm): 2.50
    • Total Fat (gm) : 0
    • Calories Kcal : 18/100 gm
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  • Dried Mallow

    20 SAR

    It is from the family of flowering plants and grown for its leaves, making the famous “Molokhia” dish.

    Benefits of dried mallow

    • It effectively fights constipation because of the colloidal substance is present in it, softening the membranes of the stomach and intestine, and also because of its high fiber content
    • It contains a high percentage of iron, as it raises the level of hemoglobin in the blood.
    • It contains vitamin A and is therefore good for maintaining vision health.
    • It contains carotene, which helps the body to overcome infections and diseases.
    • Rich in vitamin C, which helps the body to overcome winter diseases.

    Nutrition Facts

    • Total Protein:  (gm) 6.40
    • Total carbohydrate (gm): 2.30
    • Total Fat (gm) : 0
    • Calories Kcal : 35/100 gm

     

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  • Dried Mint

    30 SAR

    Dried mint has an attractive scent that calms the nerves, has medicinal uses, and is also used in cooking.

    Benefits of dried mint

    • Treats Irritable bowel in children and adults
    • It is used to flavor food
    • It helps digestion as it activates salivary glands and glands that secrete digestive enzymes.
    • It helps to relax and relieve congestion.

    Nutrition Facts

    • Total Protein:  (gm) 3.20
    • Total carbohydrate (gm): 6.20
    • Total Fat (gm) : 0
    • Calories Kcal : 37/100 gm
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  • Dried Rosemary

    30 SAR

    Rosemary is characterized by its aromatic scent and its therapeutic uses and as a spice in various dishes.

    Benefits of rosemary

    • It contains antioxidants.
    • If used daily, it prevents blood clotting.
    • It works to reduce cortisol, which reduces stress
    • It reduces flatulence and eliminates gases, thus treating poor digestion.
    • It is used to treat liver problems and arthritis.

    Nutrition Facts

    • Total Protein:  (gm) 4.44
    • Total carbohydrate (gm): 2
    • Total Fat (gm) : 0
    • Calories Kcal : 25/100 gm
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  • Dry Bumber/ البمبر المجفف

    25 SAR

    We dry the Bumber fruits under the sun rays. This way, the vitamins, minerals and acids are concentrated, so they become rich and useful for treating many diseases.

    Benefits of dried Bumber fruits:

    • It is used to treat asthma.
    • It improves sleep and treats insomnia because it contains saponins that have a sedative effect, making it ideal for inducing sleep.
    • Improves blood circulation.
    • Boosts immunity.
    • Improves ovarian health.
    • It relieves cough and clears the chest of phlegm.
      Improves skin health.

    Nutrition Facts:

    • Total protein in grams: 15
    • Total Carbs in grams: 9
    • Total fat in grams:.05
    • Calories: 100/100g
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  • Moringa

    20 SAR

    The Moringa tree grows in hot and semi-arid environments, in temperate and warm regions, and in most types of lands. It is characterized by rapid growth, reaching a length of more than 3 meters.
    It was named the tree of life because of its great properties to increase the body’s resistance to diseases.
    The moringa tree grows on Khairat Laziza farm and is distinguished by its greenery and great height.
    Moringa benefits:
    1- It contains many important vitamins and minerals in large and concentrated quantities, as it contains 2- times more vitamin C than oranges and 15 times more potassium than bananas. It contains amino acids, protein and iron that help the body build muscles and raise resistance.
    3– Rich in antioxidants that protect cells from damage, treat stress and inflammation in the brain, lower blood pressure, and reduce the percentage of fat in the body.
    4– It contains an insulin-like protein that helps reduce blood sugar.
    5- It slows the growth of cancer cells and helps in chemotherapy.
    6- It improves heart health and protects against chronic diseases.
    7- A rich source of fibre, protein and chlorophyll.

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  • Paprika

    30 SAR

    Paprika, or sweet pepper, is one of the spices that we get by drying the peppers and they have different colors such as red, yellow, and green, and it has many uses in cooking.

    Benefits of sweet pepper

    • It strengthens the immune system
    • Rich in vitamin C and thus helps to prevent cold diseases
    • It contains beta-carotene, which is an antioxidant and enhances the immune system in the body.
    • It contains copper and iron, which helps to form new blood cells, widens, and promotes heart health and prevents clots

    Nutrition Facts

    Total Protein:  (gm) .80

    Total carbohydrate (gm): 6.50

    Total Fat (gm) : 0

    Calories Kcal : 30/100 gm

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  • Sun-Dried Tomato

    30 SAR

    Tomatoes are dried after picking and cleaning them well, then putting them under the sun until they dry, we then pickle it with our natural vinegar and add garlic, basil, and natural salt.

    We use dried and pickled tomatoes in a lot of dishes, such as pasta, pizza, and sandwiches, also can be eaten as appetizers, as it is included in many appetizer dishes.

    Benefits of dried and pickled tomatoes:

    • It contains Vitamin C, Vitamin A, and Vitamin B.
    • It contains a large amount of fiber
    • It contains potassium
    • It contains a very high number of antioxidants, as it removes toxins and helps to strengthen the immune system
    • It contains vitamin D, which strengthens the skin, skin, and hair

    Nutrition Facts

    Total Protein:  (gm) 1.70

    Total carbohydrate (gm): 3.30

    Total Fat (gm) : 0

    Calories Kcal : 20/100 gm

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  • Thyme

    30 SAR

    Thyme is one of the herbs belonging to the mint family.

    The benefits of thyme

    • It dilates blood vessels and lowers blood pressure.
    • Promotes heart health
    • Reduces the level of cholesterol in the blood
    • It treats and relieves coughing
    • It contains many vitamins and boosts the immune system.

    Nutrition Facts

    Total Protein:  (gm) 5.40

    Total carbohydrate (gm): 1.77

    Total Fat (gm) : 0

    Calories Kcal : 30/100 gm

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  • Burrata Trio

    30 SAR

    Burrata Trio cheese consists of 3 types of cheese: mozzarella cheese, low-fat ricotta cheese, natural cream.

    Benefits of Burrata Trio cheese

    • Rich in selenium that fights cancer
    • Rich in calcium, which fights fragility and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    • Total Protein:  (gm) 18
    • Total carbohydrate (gm): 2.2
    • Total Fat (gm) : 18
    • Calories Kcal : 242/100 gm
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  • Burrata

    43 SAR

    Burrata is mozzarella cheese containing a homogeneous mixture of low-fat ricotta cheese, mozzarella cheese, and natural cream.

    Burrata cheese contains the benefits of 3 types of cheese and natural cream.

    Burrata cheese benefits

    • Rich in selenium that fights cancer
    • Rich in calcium, which fights osteoporosis and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    • Total Protein:  (gm) 18
    • Total carbohydrate (gm): 2.2
    • Total Fat (gm) : 18
    • Calories Kcal : 242/100 gm
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  • Colostrum bottles

    75 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts.

    It is bottled with molasses at the bottom of the container.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Colostrum

    70 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immune modulators that protect the body from viruses. The colostrum has no added rennet or yeasts.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Cottage Cheese

    30 SAR

    Cottage Cheese is believed to have originated in the Middle East around 5,000 BC, where ancient sculptures on the walls of the Mesopotamian temple show the process in which the cheese was made.

    We make Cottage Cheese from natural low-fat milk, and a natural cream is added at the end.

    For customers who want to lose weight, they can request the addition of natural yogurt instead.

    Benefits of cottage cheese

    • It contains a high percentage of yeasts that raise the rate of beneficial bacteria in the body and then raise the level of immunity in the body.
    • It contains a high percentage of vitamins and peptides that the body needs.
    • It contains healthy fats that facilitate digestion and the circulatory system in the body.
    • An important source of calcium, which strengthens bones and fights osteoporosis.
    • Rich in protein, phosphorus, and zinc.
    • Rich in selenium, as this mineral has been shown to increase the percentage of antioxidants in the body.

    Nutrition Facts

    • Total Protein:  (gm) 12
    • Total carbohydrate (gm): 7
    • Total Fat (gm) : 15
    • Calories Kcal : 211/100 gm

     

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  • Cream Cheese

    25 SAR

    Cream cheese consists of natural cheese, with the addition of a small percentage of cream that does not exceed five percent.

    Benefits of cream cheese

    • Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
    • It contains large amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • Rich in the healthy fats that the body needs to run vital processes.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 18
    • Calories Kcal : 254/100 gm

    50% free bonus for a temporary period

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  • Feta (Cow)

    25 SAR

    Its Greek origin is a pure white cheese with moderate salinity and very slight acidity, used in salads like Greek salads, sandwiches, pies, pasta, or with bread and olive oil, and it adds richness to the breakfast table.

    The Benefits:

    • Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
    • It contains large amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • Rich in the benign fats that the body needs to run vital processes.

    Nutritional facts

    • Total protein in grams: 18
    • Total carbohydrates in grams: 2
    • Total fat in grams: 13
    • Calories Kcal: 197/100 g
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  • Feta (Goat)

    38 SAR

    This delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.

    The Benefits:

    • It contains fewer calories than feta made from cow milk because it is easier to digest.
    • Contains more vitamins and minerals than feta made from cow milk.
    • It contains greater amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
    • Rich in beneficial bacteria that increase the body’s resistance to disease.

    Nutritional facts

    • Total protein in grams: 16
    • Total carbohydrates in grams: 2.1
    • Total fat in grams: 10
    • Total solids: 49.44
    • Calories Kcal: 162/100 g
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  • Feta (Pecan)

    33 SAR

    Crushed walnuts are added to the feta cheese to form an irrisistable rich, healthy taste.

    Benefits of feta cheese with pecan nuts:

    • Cheese is rich in calcium, which is necessary to build bones and combat osteoporosis
    • It contains rich minerals such as potassium, magnesium, phosphorus, and zinc, which are vital for your body.
    • Rich in healthy fats that the body needs to pass vitamins and strengthen the work of the digestive system.
    • It contains essential vitamins needed by the body, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary to strengthen the immune system.
    • Adding pecans to cheese makes it a good source of monounsaturated fats that are good for heart health.
    • Nuts contain fibers, which reduce blood sugar and facilitates the removal of waste from the body.

    Salt level: medium

    Nutritional facts

    • Total protein in grams: 15
    • Total carbohydrates in grams: 2.5
    • Total fat in grams: 16
    • Total solids: 49.44
    • Calories Kcal: 214/100 g
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  • Halloum

    38 SAR

    It is of Greek origin, and it is distinguished by its white color, smooth texture, and salty taste. It is one of the famous cheeses in the Levant. You can grill halloumi or cut it with tomatoes and cucumbers. It is also possible to make the most delicious sandwiches with halloumi.

    Halloumi for an organic dress, characterized by its softness and medium salinity, and herbs are added to give it a special and distinct taste.

    Benefits of halloumi cheese:

    • An excellent source of calcium.
    • Rich in phosphorus, which helps the body to store energy and eliminate waste.
    • Rich in protein increases the level of growth hormone.
    • Halloumi cheese contains zinc, selenium, magnesium, vitamin A and many vitamins that strengthen the body and give it health and wellness.
    • It contains fats that help the body conduct vital processes.

    Nutritional facts:

    • Fat 16%
    • Protein 18%
    • Moisture 50.93%
    • Salt 2.25%
    • Total solid 49.07%
    • Fat content in dry matter 48%
    • Carbohydrate 2%
    • Calories Kcal 224/100
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  • Herbal Colostrum

    70 SAR

    Colostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts. We add here a little salt and herbs to the colostrum.

    The benefits of colostrum

    • It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
    • The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
    • It contains a high content of antioxidants
    • Colostrum contains growth stimuli.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 9
    • Calories Kcal : 165/100 gm
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  • Labnah (Cow)

    25 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Fat 15.76%
    • Protein 14.35%
    • Moisture 61.89%
    • 02% salt
    • Total solid 38.11%
    • 41% fat content in dry matter

    Minimum Order: 500 g (1/2 kg)

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  • Labnah (Goat)

    38 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Total Fat 9
    • Total Protein 24
    • Moisture 61.89%
    • 02%salt
    • Total solid 38.11%
    • 41% fat content in dry matter
    • Total carbohydrate 1
    • Calories Kcal 181/100 g
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  • Mini Burrata

    75 SAR

    Burrata is a ministerial cheese with a homogeneous mixture consisting of 3 types of cheese: mozzarella cheese, low-fat ricotta cheese, natural cream, Burrata cheese contains the benefits of 3 types of cheese with a neutral cream. It consist of 3 {100g} mini burrita .

    Burrata cheese benefits

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    • Rich in selenium that fights cancer
    • Rich in calcium, which fights fragility and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    Total Protein:  (gm) 18

    Total carbohydrate (gm): 2.2

    Total Fat (gm) : 18

    Calories Kcal : 242/100 gm

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  • Mozzarella Balls

    35 SAR

    It is of Italian origin and has the feature of “extensible” and it is made from cow milk or buffalo milk.

    It is used in many dishes, such as pasta and sandwiches, used as a topping to pizza and salads, as well as served with slices of tomatoes and oregano.

    Benefits of mozzarella:

    • Rich in vitamin B7 or biotin, which is essentail for hair and nails.
    • Rich in vitamin B2 or riboflavin helps the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because mozzarella is rich in vitamin A and D that dissolves in fats and helps the body absorb calcium
    • Mozzarella is rich in calcium, which strengthens bones and teeth.

    Nutritional facts

    • Total protein in grams: 22
    • Total carbohydrates in grams: 2
    • Total fat in grams: 11
    • Total solids: 49.44
    • Humidity: 50.5
    • The percentage of salt is 1.39
    • Calories Kcal: 195/100 g
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  • Mozzarella Fingers

    35 SAR

    It is of Italian origin and has the feature of “extensible” and it is made from cow milk or buffalo milk. It is shaped into into sticks or fingers.

    Mozzarella fingers are used in many dishes such as pizza, pasta, and sandwiches, and they may be eaten on their own as a snack. It can also be breaded and fried, and enjoyed with a marinara dip and fried French bread.

    Benefits of mozzarella:

    • Rich in vitamin B7 or biotin, which is essential for hair and nails.
    • Rich in vitamin B2 or riboflavin helps the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because mozzarella is rich in vitamin A and D that dissolves in fats and helps the body absorb calcium
    • Mozzarella is rich in calcium, which strengthens bones and teeth.

    Nutritional facts

    • Total protein in grams: 22
    • Total carbohydrates in grams: 2
    • Total fat in grams: 11
    • Total solids: 49.44
    • Humidity: 50.5
    • The percentage of salt is 1.39
    • Calories Kcal: 195/100 g
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  • Ricotta

    30 SAR

    It is an Italian cheese made from whey where milk proteins such as albumin and globulin remaining in the serum that is separated from milk during the production of cheese are coagulated, and it is safe cheese for those who suffer from casein intolerance, and it is also suitable for diet because it is low-fat as the fat content in it does not exceed 9%.

    Ricotta cheese is eaten alone or with honey or jams. It is suitable for making plates of pasta, pastries, Kunafa, cakes, and other citrus and sweets.

    Benefits of ricotta cheese:

    • Rich in selenium that fights cancer.
    • Rich in calcium.
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision.
    • Safe for people with lactose intolerance.
    • A great option for a diet plan, as it contains low calories.

    Nutritional facts:

    • Fat 7
    • Protein 13
    • Moisture 71.56%
    • Salt 86%
    • Total solid 28.44%
    • Total Carbohydrates 2
    • Calories Kcal 123/100

     

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  • Shredded Mozzarella

    35 SAR

    Mozzarella cheese is used in pizza, pasta, and oven dishes.

    Benefits of mozzarella:

    • Rich in vitamin B7 or biotin, which is essential for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed for the body.
    • A good source of phosphorus helps the body absorb calcium.
    • Rich in soluble fats. Mozzarella is rich in vitamins A and D, which help the body absorb calcium.
    • Mozzarella is rich in calcium, which strengthens bones and teeth.

    Nutritional facts

    • Total protein in grams: 22
    • Total carbohydrates in grams: 2
    • Total fat in grams: 11
    • Total solids: 49.44
    • Humidity: 50.5
    • The percentage of salt is 1.39
    • Calories Kcal: 195/100 g
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  • Spicy Cream Cheese

    30 SAR

    Spicy cream cheese consists of natural cheese, with the addition of a small percentage of cream, not to exceed five percent and hot spices.

    Benefits of cream cheese

    • Rich in beneficial bacteria that unites with bacteria in the stomach and raises the strength of the body's immune system.
    • It contains large amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • Rich in the benign fats that the body needs to conduct vital processes.
    • It boosts mood and reduces feelings of stress.
    • Rich in Vitamin C and AA both for arterial and heart health.

    Nutrition Facts

    Total Protein:  (gm) 21

    Total carbohydrate (gm): 3

    Total Fat (gm) : 18

    Calories Kcal : 258/100 gm

    50% free bonus for a temporary period

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  • Zeluim

    38 SAR

    Zalloum cheese is one of the innovations of organic organza, which is a unique cheese that combines the taste of halloumi and the texture of mozzarella. Zalloum cheese can be taken on its own or it can be added to certain dishes such as eggs, pizza, or pasta.

    Benefits of Zalloum cheese:

    • Zalloum cheese contains large amounts of minerals such as calcium, iron, phosphorus, zinc, and sodium, which are very necessary for building muscle.
    • It contains riboflavin and thiamin, which are essential for a healthy body.
    • It contains the fats needed to pass vitamins throughout the body and enhance the work of the digestive system.
    • Rich in vitamin B7 and biotin, it is beneficial for hair and nails.
    • Rich in vitamin B2 or riboflavin, which is necessary for strengthening the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body.
    • A good source of phosphorous.

    Nutritional facts:

    • Fat 17%
    • Protein 19%
    • Moisture 50.13%
    • Salt 1.21%
    • Total solid mass 49.87%
    • Carbohydrate 2%
    • Calories Kcal 237/100

     

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  • Arabic Coffee

    16 SAR60 SAR

    Made from coffee, cardamom, saffron, cloves, and natural milk. Molasses is used to sweeten the ice cream.

    Benefits of coffee ice cream

    • Rich in calcium, which strengthens bones and helps prevent osteoprosis.
    • It contains zinc, magnesium, and iron.
    • It contains fructose, which gives you the necessary energy.
    • Delicious authentic flavor.

    Nutritional facts

    • Total protein in grams: 9
    • Total carbohydrates in grams: 8
    • Total fat in grams: 9
    • Calories Kcal: 149/100 gm
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  • Arabic Gelato With Goat Milk and Organic Sugar

    23 SAR90 SAR

    It consists of fresh natural goat milk, organic sugar, original Turkish orchid, natural mastic, natural rose water, and blossom water.

    Benefits of ice cream:

    • It contains sucrose providing the body with the necessary energy.
    • It contains a lot of oils with natural scents, which helps to relax and improve mood.
    • It contains many mineral elements, especially calcium.
    • It helps to eliminate stomach disorders.

    Nutrition Facts

    • Total Protein:  (gm) 8
    • Total carbohydrate (gm): 7
    • Total Fat (gm) :7
    • Calories Kcal : 123/100 gm
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  • Berry Gelato with Goat Milk and Organic Sugar

    23 SAR90 SAR

    Raspberry gelato is made from natural milk and berries harvested from our farm, which, in addition to its great taste, is distinguished by its great nutritional value.

    Benefits of raspberry gelato

    • Rich in various vitamins, especially vitamin C, which helps the body to resist seasonal diseases.
    • Rich in energy as it contains glucose and fructose at the same time.
    • Rich in antioxidants, which stimulate blood circulation and rid the body of toxins.
    • Refreshing and delicious flavor
    • Rich in calcium, which strengthens the body and fights osteoporosis.
    • Rich in zinc, phosphorous and iron, which promotes a healthy body.

    Nutrition Facts

    • Total protein in grams: 8
    • Total Carbs in Grams: 9
    • Total fat in grams: 8
    • Calories: 140/100g
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  • Berry Gelato

    16 SAR60 SAR

    Raspberry ice cream is made from natural milk and berries from our farm harvest, where, in addition to its great taste, it is distinguished for its great nutritional value.

    Benefits of raspberry ice cream

    • Rich in various vitamins, especially vitamin C, as it helps the body resist seasonal diseases.
    • Rich in energy, as it contains glucose and fructose at the same time.
    • Rich in antioxidants that stimulate blood circulation and detoxify the body.
    • Refreshing and delicious flavor
    • Rich in calcium, which strengthens the body and fights osteoporosis.
    • Rich in zinc, phosphorous, and iron, which promotes a healthy body.

    Nutritional facts

    • Total protein in grams: 8
    • Total carbohydrates in grams: 9
    • Total fat in grams: 8
    • Calories Kcal: 140/100 gm
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  • Carrot & Orange

    16 SAR60 SAR

    Made from a harmonious blend of carrots, oranges, and milk.

    Benefits of carrot and orange ice cream

    • Rich in calcium, which strengthens bones and helps prevent osteoporosis.
    • It contains antioxidants that detoxify our bodies.
    • It supplies the body with energy.
    • It gives you a feeling of enjoyment and relaxation.
    • Rich in vitamins, especially vitamin C, which helps you fight winter diseases.

    Nutritional facts

    • Total protein in grams: 8
    • Total carbohydrates in grams: 9
    • Total fat in grams: 8
    • Calories Kcal: 140/100 gm
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  • Chocolate Ice cream

    16 SAR60 SAR

    Made from chocolate and milk.

    Benefits of chocolate ice cream

    • Rich in calcium, which strengthens bones and helps prevent osteoporosis.
    • Rich in glucose, supplying the body with energy
    • It gives you a feeling of relaxation and happiness.

    Nutritional facts

    • Total protein in grams: 8
    • Total carbohydrates in grams: 10
    • Total fat in grams: 8
    • Calories Kcal: 144/100 gm
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  • Coconut Gelato

    16 SAR60 SAR

    Made with natural fresh milk and coconut

    The benefits of coconut ice cream

    • Rich in calcium, which strengthens bones and prevents osteoporosis.
    • Rich in glucose, which supplies the body with energy
    • It gives you a feeling of relaxation and happiness.

    Nutritional facts

    • Total protein in grams: 13
    • Total carbohydrates in grams: 7
    • Total fat in grams: 10
    • Calories Kcal: 170/100 gm
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  • Gelato Package

    64 SAR

    It consists of 8 types of gelato, each is 90 ml.

    Customer can choose their preferred flavor and write them in the notes section.

    This include all types except of ice cream except Arabic ice cream with goat milk and berry ice cream with goat milk.

    Nutritional facts

    • Total protein in grams: 9
    • Total carbohydrates in grams: 9
    • Total fat in grams: 8
    • Calories Kcal: 144/100 gm
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  • Lemon Mint Gelato

    16 SAR60 SAR

    This ice cream is made of natural milk with lemon and mint.

    Benefits of lemon mint ice cream

    • Rich in vitamin C, which increases the body’s resistance to seasonal diseases.
    • Rich in potassium, which improves blood circulation, arteries and heart health.
    • Reduces the secretion of bile and cleanses the intestine from toxins
    • It contains abundant amounts of ascorbic acid, which is rich in antioxidants
    • It gives you a feeling of freshness, relaxation and pleasure.

    Nutritional facts

    • Total protein in grams: 7
    • Total carbohydrates in grams: 9
    • Total fat in grams: 7
    • Calories Kcal: 127 / 100g
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  • Mango Gelato

    16 SAR60 SAR

    Made with mango and milk.

    Benefits of mango ice cream

    • Rich in calcium, which strengthens bones and helps prevent fragility.
    • It contains antioxidants that detoxify our bodies.
    • It contains the energy needed to do the tasks.
    • Rich in fibers.
    • It gives you a feeling of enjoyment and relaxation.

    Nutritional facts

    Total protein in grams: 8

    Total carbohydrates in grams: 12

    Total fat in grams: 8

    Calories Kcal: 152/100 gm

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  • Matcha Green Tea

    16 SAR60 SAR

    This ice cream consists of natural milk and healthy green tea (matcha), which is popular in Japan

    Benefits of matcha ice cream

    • Rich in antioxidants that detoxify the body
    • Rich in chlorophyll and amino acids
    • It contains catechins, which keep the heart-healthy.
    • Reduces damage caused by free radicals.
    • Supports brain cognitive functions
    • It gives you a feeling of refreshment and pleasure.
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  • Mistucca Gelato

    16 SAR60 SAR

    It consists of fresh natural milk, original Turkish orchid, natural mastic, natural rose water, and blossom water.

    Benefits of mistucca ice cream:

    • It contains sucrose to provide the body with the necessary energy.
    • It contains natural scents, which help to relax and improve mood.
    • It contains many mineral elements, especially calcium.
    • It helps to eliminate stomach disorders.

    Nutrition Facts

    Total Protein:  (gm) 8

    Total carbohydrate (gm): 7

    Total Fat (gm) :7

    Calories Kcal : 123/100 gm

     

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  • Orange Gelato

    16 SAR60 SAR

    Made by adding fresh oranges to milk.

    The benefits of orange ice cream

    • Rich in vitamin and nutritional elements important to the health of the eyes, such as potassium, vitamin A and C.
    • Rich in calcium, which strengthens teeth and helps prevent brittleness.
    • It contains a high percentage of vitamin C, which helps to prevent winter diseases.
    • It gives you a feeling of refreshment, especially in the summer period.

    Nutritional facts

    Total protein in grams: 10

    Total carbohydrates in grams: 7

    Total fat in grams: 7

    Calories Kcal: 131/100 gm

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  • Pistachio Arabic Gelato With Goat Milk and Organic Sugar

    25 SAR100 SAR

    Arabic ice cream with goat’s milk and organic sugar.
    This ice cream is suitable for people who have problems digesting the milk sugar lactose.
    We made it using organic sugar.

    Benefits of The Arabic Ice Cream:

    It contains sucrose to provide the body with the necessary energy.
    It contains a lot of oils volatile with natural scents, which helps to relax and improve mood
    It contains many mineral elements, especially calcium
    It helps to eliminate stomach disorders
    It contains a large amount of calcium, which helps to strengthen bones and teeth, fights fragility, and helps in building muscle.
    It enhances the role of beneficial bacteria in the body due to the presence of pistachios in it
    Pistachio helps reduce cholesterol in the blood.

    Nutritional facts

    Total protein in grams: 8

    Total carbohydrates in grams: 9

    Total fat in grams: 12

    Calories Kcal: 176/100 gm

     

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  • Pistachio Arabic Gelato

    18 SAR70 SAR

    It consists of fresh natural milk, original Turkish orchid, natural mastic, pistachios, natural rose water, and blossom water.

    Benefits of Pistachio Ice Cream

    • It contains sucrose to provide the body with the necessary energy.
    • It contains a lot of oils volatile with natural scents, which helps to relax and improve mood
    • It contains many mineral elements, especially calcium
    • It helps to eliminate stomach disorders
    • It contains a large amount of calcium, which helps to strengthen bones and teeth, fights fragility, and helps in building muscle.
    • It enhances the role of beneficial bacteria in the body due to the presence of pistachios in it
    • Pistachio helps reduce cholesterol in the blood.

    Nutrition Facts

    Total Protein:  (gm) 8

    Total carbohydrate (gm): 9

    Total Fat (gm) : 12

    Calories Kcal : 176/100 gm

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  • Pistachio Arabic Ice cream/ Rool

    60 SAR

    It consists of fresh natural milk, original Turkish orchid, natural mastic, pistachios, natural rose water, and blossom water.

    Benefits of Pistachio Ice Cream

    • It contains sucrose to provide the body with the necessary energy.
    • It contains a lot of oils volatile with natural scents, which helps to relax and improve mood
    • It contains many mineral elements, especially calcium
    • It helps to eliminate stomach disorders
    • It contains a large amount of calcium, which helps to strengthen bones and teeth, fights fragility, and helps in building muscle.
    • It enhances the role of beneficial bacteria in the body due to the presence of pistachios in it
    • Pistachio helps reduce cholesterol in the blood.

    Nutrition Facts

    Total Protein:  (gm) 8

    Total carbohydrate (gm): 9

    Total Fat (gm) : 12

    Calories Kcal : 176/100 gm

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  • Pomagranate Ice cream

    16 SAR60 SAR
    Pomegranate ice cream is made from natural milk and pomegranate fruit.

    Pomegranate ice cream is made from natural milk and pomegranate fruit.

    Benefits of pomegranate ice cream

    • It contains many vitamins that increase the body’s resistance to disease
    • It contains antioxidants such as anthocyanins and ellagic acid as it fights blockage of arteries and promotes heart health.
    • Rich in energy, as it contains glucose and fructose at the same time.
    • Rich in calcium, which strengthens the body and fights osteoporosis.
    • Rich in zinc, phosphorous, and iron, which promotes a healthy body.

    Nutritional facts

    • Total protein in grams: 8
    • Total carbohydrates in grams: 9
    • Total fat in grams: 6
    • Calories Kcal: 128/100 gm
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  • Pomegranate and berries gelato

    16 SAR60 SAR

    It is a compatible blend of pomegranate and raspberry ice cream.

    Benefits of pomegranate and raspberry gelato

    • Rich in various vitamins, especially vitamin C, as it helps the body resist seasonal diseases.
    • Rich in energy, as it contains glucose and fructose at the same time.
    • Rich in antioxidants that stimulate blood circulation and detoxify the body.
    • It gives a feeling of refreshment and happiness.
    • Rich in calcium, which strengthens the body and fights fragility.
    • Rich in zinc, phosphorous, and iron, which promotes a healthy body.

    Nutrition Facts

    Total Protein:  (gm) 8

    Total carbohydrate (gm): 9

    Total Fat (gm) :7

    Calories Kcal : 131/100 gm

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  • Roselle Ice cream

    16 SAR60 SAR

    It is made from the hibiscus fruits we harvest from our farms and natural milk.

    The benefits of hibiscus ice cream

    • Rich in calcium, which strengthens bones and helps prevent osteoporosis.
    • It contains antioxidants that detoxify our bodies.
    • It supplies the body with energy
    • It gives you a feeling of enjoyment and relaxation.

    Nutritional facts

    • Total protein in grams: 9
    • Total carbohydrates in grams: 7
    • Total fat in grams: 7
    • Calories Kcal: 127/100 gm
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  • Arabic Gelato With Goat Milk and Organic Sugar

    23 SAR90 SAR

    It consists of fresh natural goat milk, organic sugar, original Turkish orchid, natural mastic, natural rose water, and blossom water.

    Benefits of ice cream:

    • It contains sucrose providing the body with the necessary energy.
    • It contains a lot of oils with natural scents, which helps to relax and improve mood.
    • It contains many mineral elements, especially calcium.
    • It helps to eliminate stomach disorders.

    Nutrition Facts

    • Total Protein:  (gm) 8
    • Total carbohydrate (gm): 7
    • Total Fat (gm) :7
    • Calories Kcal : 123/100 gm
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  • Assorted Labnah Balls (Goat)

    50 SAR100 SAR

    It consists of 4 types of labneh: Labneh with thyme, Labneh with a  mint and basil, Labneh with flax seeds and sesame seeds, and plain Labneh. If you prefer to have one type of Labneh insteadd of the mix, you can specify in the comments section.

    The benefits of labneh with goat’s milk

    • It is useful for treating stomach infections due to its high level of yeast.
    • Very useful for those who suffer from poor digestion because it facilitates metabolism.
    • It contains a lot of beneficial bacteria, which increases immunity.
    • It contains a large amount of protein that the body needs.
    • Protects bones from osteoprosis because it contains a large amount of calcium.
    • It contains many amino acids, minerals, and vitamins.
    • Adding olive oil to the labneh makes it beneficial for the health of the heart and arteries and protects against clots.
    • Fat 14
    • Protein 23
    • Salt 1.29
    • Total carbohydrates: 1
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :222/100 gm

    Order quantity: Comes in a jar

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  • Berry Gelato with Goat Milk and Organic Sugar

    23 SAR90 SAR

    Raspberry gelato is made from natural milk and berries harvested from our farm, which, in addition to its great taste, is distinguished by its great nutritional value.

    Benefits of raspberry gelato

    • Rich in various vitamins, especially vitamin C, which helps the body to resist seasonal diseases.
    • Rich in energy as it contains glucose and fructose at the same time.
    • Rich in antioxidants, which stimulate blood circulation and rid the body of toxins.
    • Refreshing and delicious flavor
    • Rich in calcium, which strengthens the body and fights osteoporosis.
    • Rich in zinc, phosphorous and iron, which promotes a healthy body.

    Nutrition Facts

    • Total protein in grams: 8
    • Total Carbs in Grams: 9
    • Total fat in grams: 8
    • Calories: 140/100g
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  • Cheddar (Goat)

    45 SAR

    Cheddar cheese is of English origin and is one of the pressed cheeses. Cheddar cheese is made with goat’s milk and has great benefits.

    Benefits of cheddar cheese with goat’s milk

    • It contains a high percentage of beneficial bacteria that increase the body’s immunity.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, and sulfur, as they contribute to strengthening the human body.
    • Rich in healthy fats, which help the body to carry out its vital functions and helps it pass the fat throughout the body.

    Nutrition Facts

    • Total Protein:  (gm) 21
    • Total carbohydrate (gm): 1
    • Total Fat (gm) : 13
    • Calories Kcal : 205/100 gm
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  • Feta (Goat)

    38 SAR

    This delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.

    The Benefits:

    • It contains fewer calories than feta made from cow milk because it is easier to digest.
    • Contains more vitamins and minerals than feta made from cow milk.
    • It contains greater amounts of riboflavin and thiamin.
    • Rich in phosphorous, calcium, iron, potassium, and zinc.
    • The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
    • Rich in beneficial bacteria that increase the body’s resistance to disease.

    Nutritional facts

    • Total protein in grams: 16
    • Total carbohydrates in grams: 2.1
    • Total fat in grams: 10
    • Total solids: 49.44
    • Calories Kcal: 162/100 g
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  • Feta Goat With Pecan

    45 SAR

    Goat Feta with Pecans is a safe choice for people with lactose intolerance.
    It is rich in great benefits that strengthen the body and protect it against diseases.

    Benefits of feta Goat cheese with pecan nuts:

    • Cheese is rich in calcium, which is necessary to build bones and combat osteoporosis
    • It contains rich minerals such as potassium, magnesium, phosphorus, and zinc, which are vital for your body.
    • Rich in good fats that the body needs to pass vitamins and strengthen the work of the digestive system.
    • It contains essential vitamins needed by the body, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary to strengthen the immune system.
    • Adding pecans to cheese makes it a good source of monounsaturated fats that are good for heart health.
    • Nuts add fibers to the cheese, which makes the weight of sugar in the blood and facilitates the removal of waste from the body.
    • Yeasts in the vitamin make it a powerful source of beneficial bacteria that strengthens the immune system.

    Salt level: medium

    Nutritional facts

    • Total protein in grams: 20
    • Total carbohydrates in grams: 2.5
    • Total fat in grams: 12
    • Total solids: 49.44
    • Calories Kcal: 198/100 g
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  • Goat Cheddar Cheese with seeds

    45 SAR
    Cheddar cheese Goat’s milk with seeds We make this cheese from goat’s milk and then add the different seeds to it, where the taste is enhanced and the nutritional values are increased

    The origin of the name Cheddar comes from the English village of Cheddar.

    It is made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.

    Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

    Benefits of cheddar cheese:

    • It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
    • The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
    • It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.

    Nutrition Facts

    • Total protein in grams: 21
    • Total Carbs in Grams: 1
    • Total fat in grams: 17
    • Calories: 241/100g
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  • Goat Kefir

    14 SAR

    We add to the goat milk kefir grans and two important types of friendly bacteria (Lactobacillus Gasseri and Bifidobacterium) to obtain billions of beneficial bacteria, much higher than what can be obtained from nutritional supplements.

    Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.

    It was called milk wine.

    The word kefir comes from the Turkish language from the word keif, which is a good feeling.

    Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.

    Kefir is known by fermentation experts for its wonderful health benefits.

    kefir drink benefits:

    • cleanses the colon
    • Nourishes the body with friendly bacteria and beneficial yeasts.
    • Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
    • It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
    • There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
    • Provides the body with minerals and vitamins such as calcium, magnesium and B12.
    • Easy to digest, so it is an ideal food for infants, children and the elderly.
    • Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
    • Strengthens bones and fights osteoporosis because it is a rich source of calcium
    • Improves asthma and allergy symptoms.
    • Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
    • Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
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  • Goat Laban

    25 SAR

    Khairatlaziza Farm contains different breeds of goats and they live in a green environment that provides them with the best types of living, and they feed on alfalfa and green grass.

    Laban is manufactured by natural fermentation of goat milk, and we add two important types of friendly bacteria to it
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    Benefits of goat Laban drink

    • It helps with stomach infections.
    • Very beneficial for those who suffer from poor digestion as it facilitates the metabolism process.
    • It contains a lot of beneficial bacteria that increase the resistance to diseases.
    • It contains a large amount of protein that the body needs.
    • It builds bones and protects them from fragility because it contains a large amount of calcium.
    • It contains a lot of amino acids, minerals and vitamins.
    • It contains milk sugar (lactose) at a much lower percentage than cow yogurt, so it is suitable for people who are sensitive to milk sugar.
    • Goat’s DNA is closer to human DNA, and milk molecules are much smaller than cow’s milk and thus easier to digest.
    • It contains a high percentage of potassium that lowers blood pressure.
    • Goat yogurt is alkaline and helps prevent cancer.

    Nutritional facts

    • Total protein in grams: 17
    • Total carbohydrates in grams: 1
    • Total fat in grams: 3
    • Calories: 99 / 100g

     

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  • Goat Milk

    25 SAR

    Our farm contains different breeds of goats, that live in a natural environment and feed on alfalfa and green grass.

    What do you know about goat milk?

    Goat milk is suitable for those who are allergic to the milk sugar “lactose” found in cow milk.

    Goat milk contains protein, calcium, iron, selenium, zinc, and various vitamins.

    It contains high amounts of short and medium-chain fatty acids such as caprice and caprice acid, which are rapidly digested, allowing a quick source of energy as it speeds up satiety and reduces feelings of hunger, helping in weight loss.

    Goat milk contains vitamin A in the same amount available in the human body.

    It contains high amounts of vitamin C compared to cow milk, which is one of the water-soluble antioxidants.

    Goat milk is suitable for children, and could be an alternative to mother’s breastmilk if necessary, subject to Doctor consultation.

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  • Goat Whey

    SAR

    Whey is the liquid that is left over after the curd has separated.
    Whey is high in proteins that help in muscle growth.

    Benefits of goat milk whey

    1- It contains a complete set of amino acids that the body cannot produce itself.
    2- Leucine, one of the amino acids, works to form muscle protein, helps in growth, and also prevents inflammation of fatty tissues in the liver.
    3- It contains many enzymes that transport nutrients to cells and help raise the body's resistance to diseases.
    4- An important component for athletes, as it helps in building muscles.
    5- healthy choice for the elderly, as it reduces the risk of muscle atrophy, which causes a loss of balance in walking.

    Uses of whey
    1- substitute for milk or in addition to it.
    2- add it to juices.
    3- Use it in cooking, add it to doughs or soups.
    4- add it to sauces such as white sauce or other types of sauces.

    Nutritional facts

    • Total protein in grams: 20
    • Total carbohydrates in grams: 0
    • Total fat in grams:1
    • Kcal Calorie 89/100 gm
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  • Gouda (Goat)

    45 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a high percentage of beneficial bacteria that increase the body’s resistance to disease.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, sulfur, and zinc, as they contribute to strengthening the human body.
    • Rich in healhty fats, which help the body to carry out its vital functions and helps it pass the fat throughout the Body

    Nutrition Facts

    • Total Protein:  (gm) 15
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 15
    • Calories Kcal : 207/100 gm
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  • Heavy Goat yogurt

    25 SAR

    Khairatlaziza Farm contains different breeds of goats, and they live in a custom environment that provides them with the best types of living and adaptation, and feeds on alfalfa and green grass.
    Goat’s yogurt is characterized by the superior activity of beneficial bacteria and is also characterized by its light texture, so that it is close to the consistency of milk.

    We make yogurt here by natural fermentation of goat milk and add two important types of friendly bacteria
    (Lactobacillus Gasseri and Bifidobacterium)
    To obtain billions of beneficial bacteria much higher than is possible
    Get it from nutritional supplements.

    One of the characteristics of goat yogurt is that it is light. Here we’re going to cut out a little bit of the whey to make it heavier.

    Benefits of goat yogurt
    Recommended for treating stomach infections.

    Very useful for those who suffer from poor digestion because it facilitates metabolism.
    It contains a lot of beneficial bacteria, which increases disease resistance.

    It contains a large amount of protein that the body needs.

    It builds bones and protects them from fragility because it contains a large amount of calcium.
    It contains many amino acids, minerals, and vitamins.

    It is suitable for people who are lactose deficit.

    Goat DNA is closer to human DNA and milk molecules are much smaller , so its easily digested  comparing with cow milk.

    It contains a high percentage of potassium that lowers blood pressure and helps to prevent it.

    Goat yogurt is alkaline and helps prevent cancer.Uses:

    Uses:

    It is used in the manufacture of sweets, cakes, and all kinds of salads.
    It is used to season chicken, potatoes, pasta, and kebabs.
    It is used to make caramel and peanut butter yogurt salad.
    An important meal for athletes or people who want to lose weight and fat.
    Taken as a light daily meal, it enhances immunity . It can be mixed with chia or oats.
    An excellent meal for babies 7-10 months old, according to Frank Greer, former president of the American Academy of Pediatrics.

    Nutrition Facts

    Total Protein:  (gm) 4

    Total carbohydrate (gm): 3.8

    Total Fat (gm) : 3.5

    Calories Kcal : 62/100 gm

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  • Labnah (Goat)

    38 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Total Fat 9
    • Total Protein 24
    • Moisture 61.89%
    • 02%salt
    • Total solid 38.11%
    • 41% fat content in dry matter
    • Total carbohydrate 1
    • Calories Kcal 181/100 g
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  • Pistachio Arabic Gelato With Goat Milk and Organic Sugar

    25 SAR100 SAR

    Arabic ice cream with goat’s milk and organic sugar.
    This ice cream is suitable for people who have problems digesting the milk sugar lactose.
    We made it using organic sugar.

    Benefits of The Arabic Ice Cream:

    It contains sucrose to provide the body with the necessary energy.
    It contains a lot of oils volatile with natural scents, which helps to relax and improve mood
    It contains many mineral elements, especially calcium
    It helps to eliminate stomach disorders
    It contains a large amount of calcium, which helps to strengthen bones and teeth, fights fragility, and helps in building muscle.
    It enhances the role of beneficial bacteria in the body due to the presence of pistachios in it
    Pistachio helps reduce cholesterol in the blood.

    Nutritional facts

    Total protein in grams: 8

    Total carbohydrates in grams: 9

    Total fat in grams: 12

    Calories Kcal: 176/100 gm

     

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  • Plain Labnah Balls (Goat)

    45 SAR90 SAR

    Plain labneh balls in olive oil in the form of balls dipped in olive oil.

    The benefits of labneh with olive oil:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.
    • It contains polyphenols containing olive oil, which adjusts the levels of cholesterol in the body and protects against strokes.
    • It also improves hair, skin, and skin.

    Salt level: medium

    Order quantity: With a jar

    • Fat 14
    • Protein 23
    • Moisture 60.45
    • Salt 1.29
    • Total solid 39.55
    • Total carbohydrates: 1
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :222/100 gm

     

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  • Beetroot Jam

    30 SAR

    Beetroot is one of the root plants that grow underground and has great benefits. We make beet jam from the beetroot that we harvest from our farms.

    Benefits of beet Jam:

    • Beet contains folic acid, magnesium, calcium, iron, manganese, potassium, copper, and sulfur.
    • Rich in antioxidants that protect the body from high pressure.
    • It contains many fibers that purify the liver from toxins.
    • It enhances energy and stamina
    • It contains a high percentage of iron that helps to strengthen the blood.
    • Improves digestion
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  • Berry Jam

    30 SAR

    Raspberry jam is made from berries produce in our farms. It is a delicious seasonal fruit rich in vitamins, especially vitamin C.

    Benefits of raspberry jam:

    • Raspberry contains many antioxidants that help the body get rid of toxins
    • It contains vitamin C that helps fight colds.
    • It contains a large amount of fiber.
    • Rich in phosphorous, potassium, and calcium.
    • A great source of energy.
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  • Bitter Orange Jam

    30 SAR

    The first tree originated in Asia and then spread through trade to Western countries. It is considered one of the oldest citrus fruits and has many benefits.

    Benefits of Bitter Orange:

    • Rich in vitamin C, as it increases the body’s resistance to colds.
    • It contains antioxidants and is a good source of pectin, a type of soluble fiber that enhances the immune system and reduces the risk of chronic diseases.
    • It contains high levels of calcium, iron, beta-carotene, and magnesium.
    • Rich in glucose that provides energy to the body.
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  • Bitter Orange with Molasses

    30 SAR

    The first tree originated in Asia and then spread through trade to Western countries. It is considered one of the oldest citrus fruits and has many benefits.

    Benefits of bitter orange jam with molases:

    • Rich in vitamin C, as it increases the body’s resistance to colds.
    • It contains antioxidants and is a good source of pectin, a type of soluble fiber that enhances the immune system and reduces the risk of chronic diseases.
    • It contains high levels of calcium, iron, beta-carotene, and magnesium.
    • Rich in fructose, which provides energy to the body.
    • Rich in iron, which raises the level of hemoglobin in the blood.
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  • Bumber Jam with Molasses

    30 SAR

    The Bumber tree is a perennial tree that is found in some Asian and African regions and has important medicinal uses.
    We make this jam using date pulp instead of sugar.

    Benefits of Bumber jam with molasses:

    • Contributes to fighting some parasites.
    • Reduces the level of colitis and stomach ulcers, because it contains a high level of antioxidants.
    • It contains a high percentage of fructose, which provides the body with energy.
    • It helps get rid of anemia because it contains a high percentage of iron.
    • It contains a high percentage of various vitamins that boost the immune system in the body.

    Nutritional facts
    Total protein in grams: 20
    Total carbohydrates in grams: 10
    Total fat in grams: 0
    120g / Kcal Calories:

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  • Bumber Jam

    30 SAR

    The bumper tree is considered a perennial tree. It is found in some Asian and African regions and has important medicinal uses.

    Benefits of Bumber

    • It contributes to the elimination of some parasites.
    • It reduces the level of colitis and stomach ulcers due to its high content of antioxidants.
    • It contains a high percentage of fructose, which supplies the body with energy.
    • It contains a high content of various vitamins that boost the body’s immune system.
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  • Carrot with Molasses Jam

    30 SAR

    This healthy jam consists of carrots that have been hand cultivated in our farms, molasses, and cinnamon.

    Benefits of carrot jam:

    • It contains multiple vitamins and contains potassium, phosphorous, and magnesium in varying proportions.
    • Carrots contain beta and alpha-carotene, as these substances work to flush toxins out of the body.
    • Carrots improve heart health because it contains a large percentage of potassium.
    • It helps carrots to strengthen eyesight because it contains a high percentage of vitamin A.
    • It contains a high content of iron, magnesium, calcium, and potassium because it contains molasses.
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  • Date Jam

    30 SAR

    Our country is endowed with many different types of date palm. Where we enjoy date crops in the summer. We all know the great benefits of this fruit, which was mentioned in the Holy Qur’an.

    Date jam is made from the fruits of dates, with many Arabic flavors added to it, such as anise, cardamom, nigella and sesame. This delicious and healthy jam is free of added sugar.

    Benefits of date jam

    1- It contains a high percentage of fast-absorbing fructose, which provides the body with the necessary energy and gives you a feeling of fullness for a long time, which contributes to supporting a healthy diet.

    2- It contains a high percentage of iron, which raises the proportion of hemoglobin in the body

    3- It is considered a complete nutritional meal, which contains fiber, carbohydrates, protein, vitamins and iron

    4- Suitable for diabetics as it regulates blood sugar and has a low glycemic index

    5- Rich in antioxidants and rids the body of toxins

    Nutrition Facts

    • Total protein in grams: 20
    • Total Carbs in Grams: 10
    • Total fat in grams: 0
    • Calories: 120/100gm
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  • Hibiscus & Beetroot Jam

    30 SAR

    This delicious jam combines hibiscus and beet jam. It contains the benefits of the two.

    Benefits of Hibiscus and beet jam:

    • This jam contains folic acid, magnesium, calcium, iron, manganese, potassium, copper, and sulfur. It is rich in antioxidants that protect the body from high pressure.
    • It contains a lot of fibers that purify the liver from toxins.
    • It contains a high percentage of iron that helps to strengthen the blood.
    • Improves digestion.
    • Hibiscus lowers blood pressure.
    • Contributes to reducing the risk of developing mental liver disease by reducing oxidative stress and raising the level of the antioxidant glutathione.
    • It provides the body with many vitamins, such as vitamin B2 and anthocyanins, which gives it the purple color.
    • High antioxidant content
    • rich in vitamin C, which helps the body prevent colds.
    • It provides the body with the energy it needs
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  • Honey

    89 SAR

    Sider honey is monochromatic honey , its made only from the nectar of Sider trees.
    It takes an amber color and consists of a group of sugars such as glucose and fructose in high proportions, which are of great importance in the metabolism process in the body. It also consists of sucrose, maltose and lactose in small proportions.
    It also consists of a high concentration of the enzyme diastase, which has a major role in inhibiting negative bacteria in the body.
    Sider honey benefits:
    1- Sider honey contains the most important vitamins necessary for the growth and preservation of the body. It contains vitamin A (thiamine) and vitamin B2 (riboflavin) and contains
    Vitamin C (ascorbic).
    Sidr honey is considered one of the strongest sources of this vitamin, more than vegetables and fruits.
    This vitamin increases the body’s resistance to toxins and helps to form collagen in the bones and blood vessels. It also helps absorb iron and form red blood cells and keeps liver cells from damage. The lack of this vitamin leads to the disease known as scurvy.
    carotene
    Which has importance and impact on the skin and the safety of eyesight.
    Vitamin E, which contributes to the metabolism process and rid the body of toxins.
    2- Sidr honey contains many enzymes, which have a key role in completing the vital processes inside the body. Such as invertase enzyme, catalase enzyme, phosphatase enzyme,
    3- Sidr honey contains mineral elements such as iron, phosphorous, sodium, magnesium and sulfur, all of these minerals help cells to carry out their functions.
    4- Honey contains a lot of acids, which in turn support the functions of the body.
    calories in honey.
    Laboratory analysis certificate is attached

    Uses:

    Honey is used as a substitute for sugar in many healthy hot and cold drinks
    Honey helps heal wounds and burns when used topically
    It soothes coughs, especially in children, more effectively than the medications themselves
    It is used to moisturize the skin and skin
    It is used to treat cases of chronic constipation
    Used with dessert dishes and fillings

     

    Nutrition Facts

    • Total protein in grams: .04
    • Total Carbs in Grams: 64.17
    • Total fat in grams: 0
    • Calories: 257/100g
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  • Molasses for Gifts

    60 SAR

    Dates molasses, which is the local juice extract known as sincerity, and is characterized by its wonderful taste in addition to its great benefits. It is extracted from our farms.

    The benefits of molasses

    • It treats anemia because it is high in iron.
    • Fights fragility because it contains high levels of phosphorus, calcium, and zinc.
    • It contains a high percentage of fructose, which supplies the body with energy.
    • It is very useful for pregnant women and facilitates the process of childbirth as mentioned in the Qur’an in Surat Maryam
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  • Molasses

    25 SAR

    Dates molasses, which is the local juice extract known as sincerity, and is characterized by its wonderful taste in addition to its great benefits. It is extracted from our farms.

    The benefits of molasses

    • It treats anemia because it is high in iron.
    • Fights fragility because it contains high levels of phosphorus, calcium, and zinc.
    • It contains a high percentage of fructose, which supplies the body with energy.
    • It is very useful for pregnant women and facilitates the process of childbirth as mentioned in the Qur’an in Surat Maryam
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  • Peanut Butter

    30 SAR

    It is one of the annuals plants and its origins go back to South America, its cultivation is spread in tropical and sub-tropical countries in addition to hot regions. Peanuts grow under the ground and have many benefits and use, the peanuts we produce are from our farm harvest.

    The benefits of peanuts

    • It contains high protein.
    • A rich source of antioxidants: peanuts are a rich source of polyphenol. Which reduces the risk of many diseases: cancer, Alzheimer’s, and tumors, in addition to heart disease and infections, and has also been shown to reduce the risk of stroke. This is because it increases blood flow in the brain.
    • A source is rich in vitamins.
    • It contains many minerals such as phosphorous, magnesium, copper, and manganese that promote heart and blood circulation health.

    Nutritional facts

    Total protein in grams: 20

    Total carbohydrates in grams: 8

    Total fat in grams: 15

    Calories: 247 / 100g

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  • Roselle Jam

    20 SAR

    Roselle is one of the annual perennials. The Roselle bush may reach two meters height and its leaves are distinguished by a greenish-red color. We make Roselle jam from the fruits we harvest from our farms.

    Benefits of Roselle jam:

    • Roselle lowers blood pressure.
    • It contributes to reducing the risk of developing the mental liver disease by reducing oxidative stress and raising the level of the antioxidant glutathione.
    • It provides the body with many vitamins, such as calcium, iron, vitamin B2, and anthocyanins, which provide it with a purple color. Has a high antioxidant content.
    • Rich in vitamin C, which helps the body prevent colds.
    • It provides the body with energy

    200g

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  • Strawberry Jam

    30 SAR

    Strawberry jam
    Strawberry is a climbing tree belonging to the pink family that is characterized by low calories, and it is one of the most popular fruits.
    The original source of strawberries in Europe, but now it is grown in most countries of the world.
    There are more than 600 varieties of strawberries that differ in color, texture and size.
    We make strawberry jam from the strawberry fruits that we pick from our farms.
    The benefits of strawberry jam
    1- It contains many antioxidants that fight free radicals that cause cancer.
    2- Rich in many vitamins and minerals, on top of which is vitamin C.
    3- Rich in soluble fiber, which lowers bad cholesterol.
    4- Rich in potassium, manganese and folic acid, which support the body's immune system.
    5- Rich in energy and great for breakfast.

    Nutritional facts
    Total protein in grams: 25
    Total carbohydrates in grams: 6
    Total fat in grams:0
    Kcal Calorie 124/100 gm

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  • Sourdough Pesto Pizza

    50 SAR

    Pizza Laziza is healthy pizza option.

    The dough consist of whole wheat flour with a bit of molasses, milk whey , a little olive oil, and self rising yeast.

    As for the toppings, we use fresh tomato sauce, topped with Pesto sauce, and finally our special four cheese mixture  consisting  consisting of parmesan, cheddar, mozzarella and zellum with sprinkle of organic thyme.

    Note

    We make the dough thin .If you prefer thick crust, please leave a note in the notes box before completing the order.

    Nutritional facts

    Total protein in grams: 16

    Total carbohydrates in grams: 20

    Total fat in grams: 8

    Calories: 216/100 g

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  • Sourdough Tomato Pizza

    50 SAR

    Pizza Laziza with sun dried tomato sauce is healthy pizza option.

    The dough consist of whole wheat flour with a bit of molasses, milk whey a little olive oil , and self rising yeast.

    As for the toppings, we use fresh tomato sauce, topped with sun dried tomato sauce, and finally our special four cheese mixture  consisting  consisting of parmesan, cheddar, mozzarella and zellum with sprinkle of organic thyme.

    Note

    We make the dough thin .If you prefer thick crust, please leave a note in the notes box before completing the order.

    Nutritional facts

    Total protein in grams: 16

    Total carbohydrates in grams: 20

    Total fat in grams: 8

    Calories: 216/100 g

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  • Vegan feta Cheese from GOODNEZ

    39 SAR

    This product is not from Khairat Laziza, It's from GOODNEZ

    Khairat Laziza guarantees the high quality of this product.

    Vegan feta cheese is free of sugar, gluten, genetic modification, hydrogenated oils, animal substances and preservatives.
    Formulated with organic almonds, sea salt and organic olive oil.
    Vegetarian feta cheese is used on the table and also in salads, pastries and with bread, along with green olives.
    Benefits of vegetarian feta cheese
    1- Rich in vitamins and minerals.
    2- Soaking almonds in water makes them more absorbable, stimulates enzyme activity in the body and improves digestion.
    3-Soaking almonds helps in the process of getting rid of lectins, which is a substance produced by the plant as a self-protection against environmental dangers.
    Nutrition facts per serving
    Serving size: 100 g
    Energy: 579 calories
    Fat: 49 grams
    Saturated fat: 1 g
    Sodium: 478 mg
    Protein: 20.9 grams
    Sugars: .48 grams
    Carbohydrates: 21 grams
    Dietary fiber: 10.9 grams
    Iron: 20.7%
    Calcium: 26.7%

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  • Vegan Labneha from GOODNIZ

    39 SAR

    Vegan Labneh from Goodniz
    Consists of organic almonds, sea salt, and organic olive oil.
    Free of sugar, gluten, hydrogenated oils, phytic acid and animal materials. Free of artificial flavors and GMOs.
    Preservation method:
    It should be stored in the first shelf of the refrigerator with a lid, making sure to use a clean, dry spoon to scoop it out and cover the surface of the labneh with olive oil.

    Nutrition facts per serving:
    Single serving size: 100 g
    Energy: 579 calories
    Fat: 49 grams
    Saturated fat: 1 g
    Sodium: 478 mg
    Protein: 20.9 grams
    Carbohydrates: 21 g
    Dietary fiber: 10.9 grams
    Iron: 20.7%
    Calcium: 26.7%

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5 out of 5

مضبوطة 👍

فاطمة الجشي
5 out of 5

😋😋😋

albeesh
5 out of 5

👌😋

albeesh
5 out of 5

👌

albeesh
5 out of 5

😋😋😋

albeesh
5 out of 5

👌

albeesh
5 out of 5

😋👌

albeesh
5 out of 5

😋

albeesh
5 out of 5

😋

albeesh
5 out of 5

خفيف ولزيز

kha1ed2003
5 out of 5

لذيذة جدا.

amal.am.aljaafari
5 out of 5

😋😋

albeesh
5 out of 5

لذيذة جداً

Fatima Alzaki
5 out of 5

Yummy????

hassn36060
5 out of 5

لذييييذ جدا

باسمة القلاف
5 out of 5

لذيييييذ جدا

Suha AlShaikh
5 out of 5

ممتاز جداً

EBTISAM Al-Gheryafi